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50% Cacao Milk Single Terroir Mananjary Madagascar - Milk Chocolate

Ambatotsara East Coast

€9.20 *

Prices incl. VAT plus shipping costs

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Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Product type: Bar of Chocolate
Roast: 1 light roast
Chocolate type: milkchocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 50 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Chocolate with: chocolate with milk, milk chocolate, Chocolate with sugar
Packaging: turquoise
Sustainability: directly traded, Chocolate Fairly traded, Raise Trade Value Creation
Health: GMO free chocolate, without artificial flavourings / additives
Awards: Academy of Chocolate - Silber
customizable: sleeve
Aroma - Spices: Oriental Spices
Chocolate strength/body: creamy, sweet
milk flavour: milk
roasted flavors: Cocoa, Toast
Related links to "50% Cacao Milk Single Terroir Mananjary Madagascar - Milk Chocolate"
Natural cocoa butter from Madagascar, cow whole milk powder, cane sugar, fine cocoa beans from Madagascar, emulsifier: sunflower lecithin without genetic engineering. Cocoa content 50% minimum.
  • Milk / Lactose
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,544 kJ
608 kcal
30 %
Total Fat 47.0 g 67 %
of which saturated fats 28.0 g 140 %
Kohlenhydrate 40.0 g 15 %
davon Zucker 33.0 g 37 %
Eiweiß 10.0 g 20 %
Salz 0.03 g 1 %
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