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100% RAW - Domaine Mava - Cocoa mass from Madagascar - Bar of Chocolate, low sugar, raw chocolate, vegan-friendly, without added sugar, Madagascar, Madagascan chocolate, plain pure chocolate without ingredients - Chocolats-De-Luxe

100% RAW - Domaine Mava - Cocoa mass from Madagascar

Fine unroasted RAW 100% cocoa

€8.90 *

Prices incl. VAT plus shipping costs

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100% RAW - Domaine Mava - Cocoa mass from Madagascar

Fine unroasted RAW 100% cocoa

A really good Chocolate only needs one ingredient: delicious cocoa beans. The cocoa beans in this case are raw and unroasted and come from the breathtaking rainforests of the Sambirano Valley in northwest Madagascar, directly from the manufacturer's own Domaine Mava plantations. The cocoa trees are cultivated there under ideal conditions, which gives them a unique aroma.

No sugar is added to the cocoa, which is conched in its natural state. The result is this fruity, creamy 100% bar.

Producing since 1940 Chocolat Madagascar finest Chocolate from local cocoa. They work "seed-to-tree-to-bar", i.e. they grow their own cocoa trees, harvest and process the cocoa themselves and are therefore in control of every step of chocolate production. This means that the entire value chain, from cocoa bean and processing to the finished packaging, remains in Madagascar. The beans, mostly Criollo and Trinitario, are selected, fermented and gently processed by hand. The company has been Organic-certified since 2013. Nothing superfluous finds its way into the chocolates. The cocoa grows in the Sambirano river valley and is processed quickly on site. You can taste the quality and freshness! Many of the chocolates from Chocolat Madagascar have been awarded prizes by Academy of Chocolate and International Chocolate Awards.

 

 

 

 

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate, pure cocoa mass
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 100 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded, Organic quality (not certified), Raise Trade Value Creation
Health: low sugar, raw chocolate, vegan-friendly, without added sugar
customizable: sleeve, Sticker
Related links to "100% RAW - Domaine Mava - Cocoa mass from Madagascar"
Ingredients
Fine cocoa beans from the Mava plantation in Madagascar (cocoa content 100% minimum), may contain traces of milk, soy and cashew nuts.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,466 kJ
596 kcal
30 %
Total Fat 48.0 g 69 %
of which saturated fats 29.0 g 145 %
Kohlenhydrate 32.0 g 12 %
davon Zucker 0.5 g 1 %
Eiweiß 14.0 g 28 %
Salz 0.00 g 0 %
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