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Combava & Fleur de Sel 65% - dark chocolate with lImette and salt - Bar of Chocolate, GMO free chocolate, soy free chocolate, vegan chocolate, Madagascar, Madagascan chocolate, Chocolate with salt - Chocolats-De-Luxe

Combava & Fleur de Sel 65% - dark chocolate with lImette and salt

Single Origin Chocolate

€8.20 *

Prices incl. VAT plus shipping costs

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Combava & Fleur de Sel 65% - dark chocolate with lImette and salt

Single Origin Chocolate

This dark chocolate is made in Madagascar and has been enhanced with Combava and Fleur de Sel. Combava is a local citrus fruit reminiscent of lime. The combination with salt gives the Chocolate a fresh, summery touch. The cocoa for the Chocolate comes from the north of the country, the Sambirano Valley, where the producers cultivate several cocoa plantations.

The Raise Trade mark on the back of the bar stands for a product from the country of origin. This means that the majority of the value chain remains in the country and thus supports the locals, who thereby also learn to refine their product, the cocoa, themselves and not just to export the cocoa beans for little money. In addition, they are constantly learning and improving their craft, because on the one hand they grow excellent cocoa beans and on the other hand they produce award-winning Chocolate. Thus, the valuable knowledge also stays in the country and is not left to others. And they can charge higher prices for the end product the award-winning Chocolate and the excellent cocoa and thus improve their living situation considerably.

The product was awarded the Best Buy label by the Ethicalconsumer.org commission.

The Chocolate is:

  • vegan
  • non-GMO
  • made with non-alkalized, natural cocoa butter

Try the Single Origin Chocolate with Combava & Fleur de Sel from Chocolat Madagascar.

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 65 %
Cocoa Bean: Blend, Cocao Mix
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Chocolate with: Chocolate with salt, with lime
Packaging: black, green
Sustainability: directly traded, Chocolate Fairly traded, Raise Trade Value Creation
Health: GMO free chocolate, soy free chocolate, vegan chocolate
customizable: sleeve, Sticker
Related links to "Combava & Fleur de Sel 65% - dark chocolate with lImette and salt"
cocoa beans from Madagascar, cane sugar, cocoa butter,emulsifier: sunflower lecithin. Without genetic engineering. Made in a plant that also processed milk and cashews.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,435 kJ
582 kcal
29 %
Total Fat 42.0 g 60 %
of which saturated fats 25.0 g 125 %
Kohlenhydrate 48.0 g 18 %
davon Zucker 33.0 g 37 %
Eiweiß 7.0 g 14 %
Salz 0.26 g 4 %
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