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TIPP: Aus der Feinkost-Kategorie Nougat Weißer Nougat
Soft nougat cubes with pistachios Soft nougat cubes with pistachios
Content 130 g (€47.69 * / 1 kg)
€6.20 *
Nougat Blanc avec du Miel de Lavande de Provence - white nougat with lavender honey Nougat Blanc avec du Miel de Lavande de Provence - white nougat with lavender honey
Content 120 g (€73.33 * / 1 kg)
€8.80 *
Nougat aux Pistaches - Weisser Nougat mit Pistazien Nougat aux Pistaches - Weisser Nougat mit Pistazien
Content 120 g (€73.33 * / 1 kg)
€8.80 *
Weisser Nougat mit Pistazien Weisser Nougat mit Pistazien
Content 9 g (€55.56 * / 1 kg)
€0.50 *
Weißer Nougat mit Macadamia 12g Stück
Content 12 g (€75.00 * / 1 kg)
€0.90 *
White nougat with almonds and cranberries 12g piece
Content 12 g (€75.00 * / 1 kg)
€0.90 *
White nougat pieces with calisson
Content 10 g (€60.00 * / 1 kg)
€0.60 *
Schokoladig & Cremig

Nougat-Schokolade

If you love liquorice and chocolate, you've come to the right place. We have liquorice chocolate from Iceland from Omnomfrom Zart Pralinen from Austria and chocolate liqu orice with and without salt from Sweden by Lakritsfabriken. and aniseed sweets with liquorice from Anis de Flavigny from France have crept into our assortment.

Liquorice is obtained from the liquorice root in a complex process. The plant is 50 times sweeter than cane sugar and has always been used as a sweetener. The root is first extracted and then thickened. Sugar syrup, flour and gelatine are added to the raw liquorice to make it softer. Aniseed, agar, fennel oil, pectin, starch and also sal ammoniac are further mixed in. This is how the soft licorice is made.

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Chocolate Easter egg from milk chocolate filled with cream nougat
Content 20 g (€50.00 * / 1 kg)
€1.00 *
Easter egg with marzipan, rum cream truffle and nougat with chocolate Easter egg with marzipan, rum cream truffle and nougat with chocolate
Content 250 g (€111.20 * / 1 kg)
€27.80 *
Herzlichen Glückwunsch - milk chocolate with nougat and brittle
Content 70 g (€61.43 * / 1 kg)
€4.30 *
Macadamia White Nougat - Macadamia nuts in white nougat
Content 100 g (€128.00 * / 1 kg)
€12.80 *
Cremino 1878 bar with hazelnut nougat Cremino 1878 bar with hazelnut nougat
Content 25 g (€88.00 * / 1 kg)
€2.20 *
Geschenkbeutel Türkis mit Sweet Fingerfood Pralinen
€17.40 *
Hirsch auf der Pirsch
€20.10 *
MES Gianduja Fondente 50g dark nougat chocolate MES Gianduja Fondente 50g dark nougat chocolate
Content 50 g (€138.00 * / 1 kg)
€6.90 *
NougatVariation dark milk chocolate with nougat NougatVariation dark milk chocolate with nougat
filled with almond and hazelnut nougat
Content 70 g (€61.43 * / 1 kg)
€4.30 *
Gianduia Nocciole - Hazelnut-nougat bar with whole hazelnuts Gianduia Nocciole - Hazelnut-nougat bar with whole hazelnuts
Content 58 g (€112.07 * / 1 kg)
€6.50 *
Cremino Caramello Salato - nougat bar with salted-caramel Cremino Caramello Salato - nougat bar with salted-caramel
Content 58 g (€112.07 * / 1 kg)
€6.50 *
Bianco Pistacchi - Hazelnuts white chocolate with pistachio grains Bianco Pistacchi - Hazelnuts white chocolate with pistachio grains
Content 58 g (€112.07 * / 1 kg)
€6.50 *
Cremino Classico - bar made from almond and hazelnut nougat Cremino Classico - bar made from almond and hazelnut nougat
Content 58 g (€112.07 * / 1 kg)
€6.50 *
Creme de Noisettes - Tube of Nougat spread
Nut nougat cream made from hazelnut and spanish almonds
Content 250 g (€51.20 * / 1 kg)
€12.80 *
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Schokolade mit Nougat als zarten Genuss für zu Hause entdecken

Wenn Sie also schon immer ein Liebhaber von Schokolade mit Nougat waren und gern einmal etwas Neues testen würden, sind Sie bei uns an der absolut richtigen Adresse. Nougat wurde übrigens ursprünglich in Turin in Italien erfunden. Als die damaligen Steuerbehörden immer höhere Zölle auf die Schokoladenmasse verlangten, fingen die findigen Chocolatiers an, die Schokolade mit gemahlenen Haselnüssen zu strecken, um Abgaben zu sparen. Vor allem am Turiner Hofe fand dieser Schokoladenersatz bald reißenden Absatz und so trat Nougat seinen Siegeszug um die Welt an. In Italien heißt Nougat Gianduja beziehungsweise Gianduia.

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