Symbolic title image. You will find all products currently included in this set in the detailed list below.
Nougat chocolates - only creamy nougat & Gianduja , nothing else
Creamy composition - without whole hazelnuts
Nougat chocolates - only creamy nougat & Gianduja , nothing else
Creamy composition - without whole hazelnuts
€37.30 *
Prices incl. VAT plus shipping costs
- contains:
- weight:
- Mady by: chocolats-de-luxe.de
- Prod.-No: 21-2100009
Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.
Without hazelnuts
This set consists of:
38% milk chocolate with fine nougat
with fresh cream from the Tyrolean gray cattle
Tiroler Noble Whole Milk Nougat - milk chocolate filled with fine nougat ganache made from Tiroler Grauvieh cream. The basis for these chocolates is exclusively couverture from the top brands Felchlin (Switzerland) and Domori...
Ingredients
Sugar, cocoa butter, 16% whole milk powder, cocoa mass, 7% fresh cream, 6% hazelnuts, fructose-glucose syrup, emulsifier: soy lecithin, natural vanilla, lemon peelAllergens
- Milch
- Rahm
- Haselnüsse
- Soja
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,310 kJ
555 kcal |
28 % |
| Total Fat | 39.0 g | 56 % |
| of which saturated fats | 22.0 g | 110 % |
| Kohlenhydrate | 43.0 g | 16 % |
| davon Zucker | 42.0 g | 47 % |
| Eiweiß | 6.0 g | 12 % |
| Salz | 0.00 g | 0 % |
Cremino Classico - bar made from almond and hazelnut nougat
Nougat stick from Italy
Nougat bar from Italy by Majani. Cremino Classico made from almonds and hazelnuts in 4 layers with a hint of vanilla.
Majani are the inventors of the 4-layer cremino. In 1911 you took part in a competition to invent a new...
Ingredients
Sugar, hazelnuts (22%), almonds (21%), cocoa butter, cocoa mass, emulsifier: soy lecithin, vanilla, May contain traces of pistachios and milk. Store in a cool and dry place. Gluten free.Allergens
- Soja
- Schalenfrüchte (Mandeln und Haselnüsse)
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,297 kJ
552 kcal |
28 % |
| Total Fat | 36.0 g | 51 % |
| of which saturated fats | 9.3 g | 47 % |
| Kohlenhydrate | 949.0 g | 351 % |
| davon Zucker | 44.0 g | 49 % |
| Eiweiß | 5.0 g | 10 % |
| Salz | 0.02 g | 0 % |
Cremino Triplo Fondente dark layered nougat - piece
Dreischicht Nougat
Cubigusto Triplo three-layer nougat. Here: dark gianduja nougat with milk-, darker 60% and extra darker 75% chocolate. Individually packed as a cube.
Ingredients
Sugar, almond mass (25%), cocoa mass, cocoa butter, cocoa powder, whole milk powder, emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor. May contain traces of other nuts.Allergens
- Milch
- Soja
- Haselnuss
- Mandeln. Kann Spuren von anderen Schalenfrüchten enthalten.
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,506 kJ
605 kcal |
30 % |
| Total Fat | 48.0 g | 69 % |
| of which saturated fats | 19.8 g | 99 % |
| Kohlenhydrate | 27.3 g | 10 % |
| davon Zucker | 21.7 g | 24 % |
| Eiweiß | 10.7 g | 21 % |
| Salz | 0.07 g | 1 % |
Giandujotto Ancient Recipe Gianduja with 32% Haselnussanteil
made from IGP hazelnuts
Giandujotto Antica Ricetta - Pure Gianduja with at least 32% hazelnut content Gianduja was invented out of an emergency. On November 21, 1806, Napoleon issued the continental barrier over the British Isles, so that...
Ingredients
Cocoa: 21.3% minimum, milk: 15.7% minimum - Ingredients: hazelnut mass from Piedmont (33%), sugar, whole milk powder, cocoa butter, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor.Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,537 kJ
611 kcal |
31 % |
| Total Fat | 45.7 g | 65 % |
| of which saturated fats | 16.7 g | 84 % |
| Kohlenhydrate | 37.5 g | 14 % |
| davon Zucker | 36.0 g | 40 % |
| Eiweiß | 10.1 g | 20 % |
| Salz | 0.02 g | 0 % |
Origini Maracaibo Cremino - Layered Nougat Praline
individually wrapped nougat cubes
The cremino is a specialty from Piedmont in Italy. It is a layered nougat praline consisting of two outer gianduja layers and one middle layer. Usually this consists of a layer of coffee, lemon or hazelnut paste. ...
Ingredients
Sugar, HAZELNUT 29%, cocoa paste, cocoa butter, whole MILK powder, ALMONDS, emulsifier: SOY lecithin, vanilla. May contain traces of other nuts.Allergens
- Haselnuss
- Milch
- Mandeln
- Soja
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,403 kJ
574 kcal |
29 % |
| Total Fat | 38.0 g | 54 % |
| of which saturated fats | 14.0 g | 70 % |
| Kohlenhydrate | 48.0 g | 18 % |
| davon Zucker | 40.0 g | 44 % |
| Eiweiß | 1.9 g | 4 % |
| Salz | 0.10 g | 2 % |
Giandujotto Fondente Gianduja in 56% dark chocolate
made from IGP hazelnuts
Giandujotto Fondent Ripieno - Gianduja wrapped in 56% chocolate from Ecuador
Gianduja was invented out of an emergency. On November 21, 1806, Napoleon issued the continental barrier over the British Isles, so that cocoa, among other...
Ingredients
Sugar, cocoa mass, hazelnut mass, cocoa butter, whole milk powder, soy lecithin, anhydrous milk fat, natural vanilla flavor.Allergens
- Haselnuss
- Milch
- Soja. Kann Spuren von anderen Schalenfrüchten enthalten.
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,395 kJ
576 kcal |
29 % |
| Total Fat | 40.6 g | 58 % |
| of which saturated fats | 20.5 g | 103 % |
| Kohlenhydrate | 42.2 g | 16 % |
| davon Zucker | 40.5 g | 45 % |
| Eiweiß | 7.5 g | 15 % |
| Salz | 0.01 g | 0 % |
Cremino Salé mit Salz
Layered nougat praline individually wrapped
The Cremino is a specialty from Piedmont in Italy. It is a layer of nougat praline consisting of two outer Gianduja layers and a middle layer. Usually this consists of a layer with coffee, lemon or hazelnut paste.
In...
Ingredients
Sugar, hazelnuts, cocoa butter, cocoa paste, whole MILK powder, sea salt from Cervia, almonds, emulsifier: soya lecithin, vanilla. May contain traces of other nutsAllergens
- Haselnuss
- Milch
- Mandeln
- Soja
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,378 kJ
568 kcal |
28 % |
| Total Fat | 36.0 g | 51 % |
| of which saturated fats | 11.0 g | 55 % |
| Kohlenhydrate | 50.0 g | 19 % |
| davon Zucker | 44.0 g | 49 % |
| Eiweiß | 7.5 g | 15 % |
| Salz | 0.00 g | 0 % |
Gianduia Nocciole - Hazelnut-nougat bar with whole hazelnuts
with roasted hazelnuts
This nougat bar is refined with whole, roasted hazelnuts and a hint of vanilla, for lovers of nut chocolate.
Majani are the inventors of the 4-layer cremino. In 1911 you took part in a competition to invent a new...
Ingredients
HAZELNUTS, sugar, cocoa mass, cocoa butter, whole MILK powder, ALMONDS, emulsifier: SOY lecithin, vanilla. May contain traces of other nuts.Allergens
- Soja
- Milch/Laktose
- Schalenfrüchte (Mandeln und Haselnüsse)
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,441 kJ
583 kcal |
29 % |
| Total Fat | 39.0 g | 56 % |
| of which saturated fats | 11.0 g | 55 % |
| Kohlenhydrate | 46.0 g | 17 % |
| davon Zucker | 38.0 g | 42 % |
| Eiweiß | 8.4 g | 17 % |
| Salz | 0.08 g | 1 % |
Cremino Caramello Salato - nougat bar with salted-caramel
The hazelnut nougat bar has been refined with caramel and salt . Majani are the inventors of the 4-layer Creminos. In 1911 you took part in a competition to invent a new chocolates to support the launch of the Fiat Tipo...
Ingredients
Sugar, HAZELNUTS, cocoa butter, cocoa mass, whole MILK powder, ALMONDS, glucose syrup, emulsifier: SOY lecithin, sea salt, vanilla, natural flavors May contain traces of pistachios.Allergens
- Soja
- Milch/Laktose
- Schalenfrüchte (Mandeln und Haselnüsse)
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,357 kJ
563 kcal |
28 % |
| Total Fat | 35.0 g | 50 % |
| of which saturated fats | 11.0 g | 55 % |
| Kohlenhydrate | 52.0 g | 19 % |
| davon Zucker | 45.0 g | 50 % |
| Eiweiß | 7.3 g | 15 % |
| Salz | 0.45 g | 8 % |
Cubotto Chocaviar Gianduja praline with whole hazelnut
gluten-free chocolate
The Chocaviar praline has a creamy filling made of Gianduja with a whole hazelnut from Piedmont, the best hazelnuts in the world. Everything is covered with dark chocolate 75% and Chocaviar from Dark chocolate . The...
Ingredients
Cocoa mass, Piedmont hazelnut paste 18.9%, cane sugar, cocoa butter, sugar, cocoa powder, Piedmont hazelnut 6.0%, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts and milk.Allergens
- Soja
- Milch/Laktose
- Schalenfrüchte (Mandeln und Haselnüsse)
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,569 kJ
620 kcal |
31 % |
| Total Fat | 48.7 g | 70 % |
| of which saturated fats | 15.7 g | 79 % |
| Kohlenhydrate | 32.1 g | 12 % |
| davon Zucker | 28.7 g | 32 % |
| Eiweiß | 9.5 g | 19 % |
| Salz | 0.07 g | 1 % |
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