chocolats-de-luxe.de

Tasting package for beginners

In our tasting package you will find creamy chocolate, ideal for beginners to try, including:

• Valrhona, France, 64% Manjari, Madagascar
• Pump Street, England, 72% Solomon Islands, David Natei's Cocoa Farm, Tenaru, Guadalcanal Island,
  limited edition
• Michel Cluizel, France, 47% Plantation La Laguna, Guatemala
• Omnom, Iceland, 50% Milk of Nicargaua, Weltgold 2017 International Chocolate Awards
• Zotter, Austria, 50% Nicaragua organic milk chocolate
• The little chocolate book by Michaela Schupp

All manufacturers are so-called bean-to-bar chocolate manufacturers, ie they make the chocolate themselves, from the cocoa bean to the bar.

Here is the video on YouTube.

Proceed as follows when trying:

• start with the lowest cocoa percentages
• break the chocolate into small pieces
• Let it melt in your tongue, suck it, but please don't chew - otherwise you will miss too much
• what does it taste like? Cream, caramel, what else?
• How do the two 50% whole milk chocolates taste in comparison? the cocoa beans are from Nicaragua in both cases?
• Can you taste the fruity notes in the Manjar?

Did you like our trial package for beginners ? We look forward to your feedback.