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Michel Cluizel, Plantation La Laguna Guatemala Chocolat Lait 47% Vollmilchschokolade
Trial package for beginners
Trial package for beginners
Trial package for beginners
Trial package for beginners
Trial package for beginners
Trial package for beginners
Symbolic title image. You will find all products currently included in this set in the detailed list below.

Trial package for beginners

Bean-to-bar chocolate

chocolats-de-luxe.de

Trial package for beginners

Bean-to-bar chocolate

€20.40 *

Prices incl. VAT plus shipping costs

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Awards

In our tasting package you will find creamy chocolate, ideal for beginners to try, including:

  • Valrhona, France, 64% Manjari, Madagascar
  • Pump Street, England, 72% Solomon Islands, David Natei's Cocoa Farm, Tenaru, Guadalcanal Island,
    limited edition
  • Michel Cluizel, France, 47% Plantation La Laguna, Guatemala
  • Omnom, Iceland, 50% Milk of Nicargaua, Weltgold 2017 International Chocolate Awards
  • Zotter, Austria, 50% Nicaragua organic milk chocolate
  • The little chocolate book by Michaela Schupp

All manufacturers are so-called bean-to-bar chocolate manufacturers, ie they make the chocolate themselves, from the cocoa bean to the bar.

Here is the video on YouTube.

Proceed as follows when trying:

  • start with the lowest cocoa percentages
  • break the chocolate into small pieces
  • Let it melt in your tongue, suck it, but please don't chew - otherwise you will miss too much
  • what does it taste like? Cream, caramel, what else?
  • How do the two 50% whole milk chocolates taste in comparison? the cocoa beans are from Nicaragua in both cases?
  • Can you taste the fruity notes in the Manjar?

Did you like our trial package for beginners ? We look forward to your feedback.

This set consists of:

64% Noir Manjari Grand Cru Madagascar

Single origin chocolate

The Trinitario cocoa beans of the dark Grand Cru chocolate Manjari with 64% cocoa content come from Madagascar and have the typical fruity taste of the island of red berries and dried fruits. Valrhona is one of the oldest...

Ingredients

Dark chocolate (at least 64% cocoa, only pure cocoa butter). Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Nuts, milk and egg proteins, gluten and peanuts may be present.

Allergens

  • Soja

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,359 kJ
568 kcal
28 %
Total Fat 40.0 g 57 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 40.0 g 15 %
davon Zucker 36.0 g 40 %
Eiweiß 7.5 g 15 %
Salz 10 mg 0 %

Plantation La Laguna Guatemala Chocolat Lait 47% milk chocolate

Bean-to-bar chocolate from France

Plantation La Laguna Guatemala Chocolat Lait 47% - milk chocolate This whole milk chocolate Plantation La Laguna Guatemala Chocolat Lait 47% is made in the Cluizel factory near Paris. The cocoa beans come from the La...

Ingredients

Whole milk powder, cocoa from the La Laguna Guatemala plantation, cocoa butter, sugar, bourbon vanilla pod. There may be traces of nuts and gluten.

Allergens

  • Milch/Laktose

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,483 kJ
594 kcal
30 %
Total Fat 44.2 g 63 %
of which saturated fats 27.4 g 137 %
Kohlenhydrate 40.3 g 15 %
davon Zucker 34.5 g 38 %
Eiweiß 10.4 g 21 %
Salz 290 mg 5 %

Milk of Nicaragua 50% - whole milk chocolate

Bean-to-bar milk chocolate from Iceland

The Omnom chocolate from Iceland was recognized as one of the world's best milk chocolates at the International Chocolate Awards in 2018. The cocoa beans come from Nicaragua and are processed into this wonderful chocolate in...

Ingredients

Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, milk powder from Iceland, sunflower lecithin (E322). Made in a factory that also processes gluten, nuts and milk.

Allergens

  • Milch

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,307 kJ
555 kcal
28 %
Total Fat 38.0 g 54 %
of which saturated fats 23.0 g 115 %
Kohlenhydrate 38.0 g 14 %
davon Zucker 38.0 g 42 %
Eiweiß 9.6 g 19 %
Salz 0 mg 0 %

Labooko Nicaragua 50% BIO milk chocolate

Milk Chocolate Fair Trade - BIO

2   x   Chocolate from Nicaragua 50%   Gluten-free cocoa content 2 35g each, organic and fair A soft and slightly fruity milk chocolate with a high cocoa content made from Nicaraguan cocoa beans. Georg...

Ingredients

Cocoa: 50% minimum. Fairtrade share: 81%. Ingredients: organic raw cane sugar, organic cocoa mass Nicaragua, organic cocoa butter, organic whole milk powder, table salt, organic vanilla pods. May contain traces of nuts, peanuts, milk, sesame and soy.

Allergens

  • Milch

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,538 kJ
611 kcal
31 %
Total Fat 46.0 g 66 %
of which saturated fats 28.0 g 140 %
Kohlenhydrate 40.0 g 15 %
davon Zucker 37.0 g 41 %
Eiweiß 9.1 g 18 %
Salz 270 mg 5 %
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