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Piura Quemazón 70% BIO Single Region Cacao - dunkle Schokolade - Bar of Chocolate, gluten free, Kosher, soy free chocolate, vegan chocolate, Ecuador, ecuadorian chocolate, Chocolate with sugar - Chocolats-De-Luxe
Piura Quemazón 70% BIO Single Region Cacao - dunkle Schokolade - Chocolats-De-Luxe
   
Preview: Piura Quemazón 70% BIO Single Region Cacao - dunkle Schokolade Preview: Piura Quemazón 70% BIO Single Region Cacao - dunkle Schokolade

Pacari / Paccari
Piura Quemazón 70% BIO Single Region Cacao - dunkle Schokolade

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€9.90 *

Prices incl. VAT plus shipping costs

  • contains: 0.05 kg (€198.00 * / 1 kg)
  • weight: 0.08 kg
  • Mady by: Pacari / Paccari
  • Prod.-No: 43-20205
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Awards

Description Characteristics Ingredients & nutritional value
Description
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Piura Quemazón 70% BIO Single Region Cacao - dunkle Schokolade

Die Schokolade wird aus den weißen Kakaobohnen aus dem Süden von Ecuador aus der Region Piura hergestellt.

Die Tafel wurde schon mehrfach prämiert. Sie erhielt Weltgold bei den International Chocolate Awards 2013:

GOLD: Pure dunkle Herkunftsschokoladen
GOLD: Special Awards - Chocolate Maker
GOLD: Special Awards - Growing Country Chocolate
GOLD: Special Awards - Directly Traded Cacao
GOLD: Special Awards - Organic / Bio

Die Aromen der Schokolade sind außergewöhnlich fruchtig und aromatisch. Die Schokolade ist:

  • Bio
  • vegan
  • glutenfrei
  • sojafrei

Pacari ist eine B-Corporation, d.h. es geht in erster Linie nicht um die Aktionäre, sondern um alle Beteiligten in der Prozesskette. Inzwischen arbeiten fast 4.000 Kleinbauern für Pacari.

Probieren Sie die dunkle Bio Schokolade Piura Quémazon 70% Cacao Single Origin Fine Chocolate.

Characteristics
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Producer / Distributor
Pacari / Paccari Offices: Julio Zaldumbide N24-676 y Miravalle Quito Pichincha, Ecuador 593-2-255 2817
Characteristics
Product type: Bar of Chocolate
Year of Award: 2013
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 70 %
Cocoa Bean: Piura Cocoa bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Ecuador, ecuadorian chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: black
Sustainability: B-Corporation, directly traded, Chocolate Fairly traded, Fully recyclable, organic chocolate, USDA Organic Chocolate
Health: gluten free, Kosher, soy free chocolate, vegan chocolate
Awards: World Gold - Intern. Chocolate Awards
customizable: sleeve, Sticker
Occasion: Guest present
Gifts: Gifts for men, Gifts for women
flowery Aromas of: Geranium
fruity aromas of: red berry
Chocolate strength/body: dark creamy
nut flavours: Cashew
Related links to "Piura Quemazón 70% BIO Single Region Cacao - dunkle Schokolade"
Ingredients & nutritional values
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Ingredients
Bio Kakaobohnen, Bio Rohrzucker, Bio Kakaobutter, Sonnenblumenlecithin, frei von Soja,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,338 kJ
558 kcal 		28 %
Total Fat 41.0 g 59 %
of which saturated fats 26.0 g 130 %
Kohlenhydrate 30.0 g 11 %
davon Zucker 27.0 g 30 %
Eiweiß 1.0 g 2 %
Salz 0.23 g 4 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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