Envelope Whole Milk Chocolate 50% Plantation Mangaro Madagascar Chocolate Milk

Cluizel

Envelope Whole Milk Chocolate 50% Plantation Mangaro Madagascar Chocolate Milk

for baking, cooking and making pralines yourself

€11.90 *

Prices incl. VAT plus shipping costs

  • 250 g (€4.76 * / 100 g)
  • 0.27 kg
  • Cluizel
  • 2-2010009
This article is currently sold out or currently not available.
Please enter your email address below and we will notify you when the item is available again.

Awards

Envelope Whole Milk Chocolate 50% Plantation Mangaro Madagascar Chocolate Milk for baking, cooking and making pralines yourself

Couverture by Michel Cluizel for cake bakers or praline makers in a resealable 250g bag. The bag is made of degradable material and is recyclable.

The couverture is made from cocoa beans from the plantation Mangaro from Ambohimarina in the Sambirano Valley Made in Madagascar. The chocolate is wonderful creamy and has notes of caramel, as well as very fruity, exotic notes, which is typical of cocoa from Madagascar. There are also notes of spice bread and Smyrna grapes in the finish.

For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. With the couverture Mangaro Lait the best processing temperatures are at:

Melting at 45-50 ° C; cool down to 27 ° C; Heat manually to 30-31 ° C or mechanically to 29-30 ° C.

The couverture is lecithin-free and made with real Bourbon vanilla.

The 250g bag with Cluizel couverture 50% Mangaro Lait Madagascar is available exclusively from chocolats-de-luxe.de.

Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Characteristics
Product type: Couverture
Chocolate type: milkchocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 50 %
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Packaging: Kraft paper
Awards: Academy of Chocolate - Bronze
customizable: Sticker, tag
Related links to "Envelope Whole Milk Chocolate 50% Plantation Mangaro Madagascar Chocolate Milk"
Ingredients
Whole milk powder, cocoa origin of the Mangaro plantation, cocoa butter, sugar, bourbon vanilla pods. It may contain nuts and gluten.
Allergens
  • Milk
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,524 kJ
604 kcal
30 %
Total Fat 46.4 g 66 %
of which saturated fats 28.7 g 144 %
Kohlenhydrate 31.7 g 12 %
davon Zucker 31.6 g 35 %
Eiweiß 10.3 g 21 %
Salz 0 mg 0 %
Other customers rated Envelope Whole Milk Chocolate 50% Plantation Mangaro Madagascar Chocolate Milk
Write the first review and help other customers. Thank you for your support.
Ihre Meinung

The fields marked with * are required.

customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english