Tasting package for beginners
Bean-to-bar chocolate
Tasting package for beginners
Bean-to-bar chocolate
€30.90 *
Prices incl. VAT plus shipping costs
- contains:
- weight:
- Mady by: chocolats-de-luxe.de
- Prod.-No: 21-276
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.
Available to ship
In our tasting package you will find creamy chocolate, ideal for beginners to try, including:
-
Valrhona, France, 64% Manjari, Madagascar
-
Pump Street, England, 72% Solomon Islands, David Natei's Cocoa Farm, Tenaru, Guadalcanal Island,
limited edition -
Michel Cluizel, France, 47% Plantation La Laguna, Guatemala
-
Omnom, Iceland, 50% Milk of Nicargaua, Weltgold 2017 International Chocolate Awards
-
Zotter, Austria, 50% Nicaragua organic milk chocolate
-
The little chocolate book by Michaela Schupp
All manufacturers are so-called bean-to-bar chocolate manufacturers, ie they make the chocolate themselves, from the cocoa bean to the bar.
Here is the video on YouTube.
Proceed as follows when trying:
-
start with the lowest cocoa percentages
-
break the chocolate into small pieces
-
Let it melt in your tongue, suck it, but please don't chew - otherwise you will miss too much
-
what does it taste like? Cream, caramel, what else?
-
How do the two 50% whole milk chocolates taste in comparison? the cocoa beans are from Nicaragua in both cases?
-
Can you taste the fruity notes in the Manjar?
Did you like our trial package for beginners ? We look forward to your feedback.
This set consists of:
The little chocolate book
Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
0 kJ
0 kcal |
0 % |
Total Fat | 0.0 g | 0 % |
of which saturated fats | 0.0 g | 0 % |
Kohlenhydrate | 0.0 g | 0 % |
davon Zucker | 0.0 g | 0 % |
Eiweiß | 0.0 g | 0 % |
Salz | 0.00 g | 0 % |
Plantation La Laguna Guatemala Chocolat Lait 47% milk chocolate
Bean-to-bar chocolate from France
Ingredients
Whole milk powder, cocoa from the La Laguna Guatemala plantation, cocoa butter, sugar, bourbon vanilla pod. There may be traces of nuts and gluten.Allergens
- Milch/Laktose
Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,483 kJ
594 kcal |
30 % |
Total Fat | 44.2 g | 63 % |
of which saturated fats | 27.4 g | 137 % |
Kohlenhydrate | 40.3 g | 15 % |
davon Zucker | 34.5 g | 38 % |
Eiweiß | 10.4 g | 21 % |
Salz | 0.29 g | 5 % |
Labooko Nicaragua 50% BIO milk chocolate
Milk Chocolate Fair Trade - BIO
Ingredients
Cocoa: 50% minimum. Fairtrade share: 81%. Ingredients: organic raw cane sugar, organic cocoa mass Nicaragua, organic cocoa butter, organic whole milk powder, table salt, organic vanilla pods. May contain traces of nuts, peanuts, milk, sesame and soy.Allergens
- Milch
Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,538 kJ
611 kcal |
31 % |
Total Fat | 46.0 g | 66 % |
of which saturated fats | 28.0 g | 140 % |
Kohlenhydrate | 40.0 g | 15 % |
davon Zucker | 37.0 g | 41 % |
Eiweiß | 9.1 g | 18 % |
Salz | 0.27 g | 5 % |
Milk of Nicaragua 50% - dark milk chocolate
Bean-to-bar milk chocolate from Iceland
Ingredients
Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, milk powder from Iceland, sunflower lecithin (E322). Made in a factory that also processes gluten, nuts and milk.Allergens
- Milch
Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,307 kJ
555 kcal |
28 % |
Total Fat | 38.0 g | 54 % |
of which saturated fats | 23.0 g | 115 % |
Kohlenhydrate | 38.0 g | 14 % |
davon Zucker | 38.0 g | 42 % |
Eiweiß | 9.6 g | 19 % |
Salz | 0.00 g | 0 % |
Manjari Grand Cru 64% dark chocolate from Madagascar
Single origin chocolate
Ingredients
Dark chocolate (at least 64% cocoa, only pure cocoa butter). Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Nuts, milk and egg proteins, gluten and peanuts may be present.Allergens
- Soja
Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,359 kJ
568 kcal |
28 % |
Total Fat | 40.0 g | 57 % |
of which saturated fats | 24.0 g | 120 % |
Kohlenhydrate | 40.0 g | 15 % |
davon Zucker | 36.0 g | 40 % |
Eiweiß | 7.5 g | 15 % |
Salz | 0.01 g | 0 % |
Other customers rated Tasting package for beginners
Ihre Meinung