Uganda Mwena 72% dark chocolate Semcu Bundibugyo - Bar of Chocolate, Belgium, belgian Chocolate, Chocolate with sugar - Chocolats-De-Luxe

Uganda Mwena 72% dark chocolate Semcu Bundibugyo

Heap fermentation

€7.50 *

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Uganda Mwena 72% dark chocolate Semcu Bundibugyo

Heap fermentation

The Mwena is a dark but surprisingly subtle and delicate chocolate! This heap fermented version of this Uganda collection is quite special. It's a real eye opener when you compare this heap fermented version to the box fermented one. 

The Cocoa:

  • Name: Mwena
  • Origin: Uganda, Bundibugyo, Semcu
  • the cocoa was monitored according to the ZOTO protocol

The Chocolate:

  • 72%: 67% cocoa - 5% added cocoa butter - 25% beet sugar   
  • Chocolate bar with controlled post-harvesting
  • 45-50g
  • Fermentation: 7 days heapfermentation, during which the bar is turned 3 times
  • 24 hours pre-drying
  • 6 days sun drying under tarpaulins
  • Roasting: 120°C - 25 minutes

Heap fermentation, which is common in Africa, can give at least as good fermentation results as box or crate fermentation. It is important to turn the cocoa beans regularly so that air can get to the beans, allowing the flavors to develop. Compare to the other 72% Chocolate from Uganda Semcu-Bundibugyo: Sanduku.

 

Producer / Distributor
ZOTO BV Lebbeke Belgium
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Uganda
Continent of Origin: Chocolate from Africa
Cocoa content: 72 %
Cocoa Bean: Blend, Cocao Mix
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Belgium, belgian Chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: white
Sustainability: directly traded, Chocolate Fairly traded
customizable: tag
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Ingredients
cocoa beans, cocoa butter, sugar (cocoa content 72% min.) May contain traces of nuts / nuts.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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