Akesson's

Choc Drops Drinking Chocolate Madagascar

An attractive black can full of 100% organic Choc Drops Drinking Chocolate for the production of the finest drinking chocolate. The cocoa beans are processed in France and come from the Sambirano Valley in the northwest of the island of Madagascar on the Bejofo Estate .

The Swedish diplomatic family Akesson has been running a 2000 hectare plantation here since 1920, on which also spices, vanilla and especially the famous Madagascar pepper is grown. This is also in the company's various chocolate bars which you can of course also find in our range. Akesson's chocolate products are extremely popular with foodies and gourmet kitchens around the world. They taste pure, of course, but are also ideal for making desserts, baked goods, sauces and spreads. The popularity results from the sustainable, organic cultivation and the resulting high quality of the products.

No sugar is added to the product. It Tastes just as good chilled in summer as it is hot in winter. To do this, about 25 g to 40 g per cup the drops with or without added sugar, depending on your taste, stirred in hot milk or hot water until melted.

Akesson's 100% Organic Choc Drops Drinking Chocolate from Madagascar from the Bejofo Estate , we warmly recommend all cocoa fans.