100% Pangoa Perú - reine Kakaomasse

€7.90 *

Prices incl. VAT plus shipping costs

  • 0.08 kg (€98.75 * / 1 kg)
  • 0.13 kg
  • Obolo Chocolate
  • 142-0010
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Awards

100% Pangoa Perú - reine Kakaomasse

Reine Kakaomasse 100% Schokolade aus Kakaobohnen von einer nachhaltig wirtschaftenden Kooperative im Urwald von Pangoa in Peru. Mark Gerrits verarbeitet die Kakaobohnen handwerklich in seiner Manufaktur in Santiago zu einer Bean-to-Bar Schokolade. Hier ohne Zuckerzusatz, nur Kakaobohnen und Kakaobutter.

Óbolo Chocolate gehört zu den B-Corporations und hat sich zu Nachhaltigkeit,Transparenz und Fairness in der Herstellung der Produkte verpflichtet. Dazu gehört auch die faire Bezahlung und der ethische Umgang mit allen Menschen, die in den Prozess involviert sind.

Die Schokolade ist:

  • glutenfrei
  • sojafrei
  • vegan

Neu in unserem Sortiment: 100% Pangoa Perú von Óbolo Chocolate, Schokoladen aus Chile.

 

Producer / Distributor
Óbolo Chocolate AV. ITALIA 1584, BARRIO ITALIA SANTIAGO DE CHILE INFO@OBOLOCHOCOLATE.CL
Characteristics
Product type: Bar of Chocolate
Year of Award: 2021
Chocolate type: dark chocolate, pure cocoa mass
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 100 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Chile, Chilean chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: black, Kraft paper
Sustainability: B-Corporation, Direct Cacao, Organic quality (not certified)
Health: gluten free, lactose free, soy free chocolate, sugar-free, vegan chocolate, without added sugar, without granulated or cane sugar
Awards: Academy of Chocolate - Bronze
customizable: printed insert, sleeve, Sticker
Chocolate strength/body: very chocolatey
roasted flavors: Cocoa, Toast
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Ingredients
Kakaobohnen, Kakaobutter
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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