Tiroler Edle Österreich Tiroler Grauvieh Rahm ohne Konservierungsstoffe Stanzer Zwetschke dark chocolate chocolat noir plums                                                                             -  - Chocolats-De-Luxe

60% with fine brandy Stanzer Zwetschge

filled chocolate

€4.20 *

Prices incl. VAT plus shipping costs

  • 50 g (€84.00 * / 1 kg)
  • 0.07 kg
  • Tiroler Edle
  • 14-6081
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60% with fine brandy Stanzer Zwetschge

filled chocolate
Tiroler Edle with noble brandy from Stanzer Zwetschke - dark chocolate filled with white ganache made from Tiroler Grauvieh cream refined with Tyrolean plum brandy from the fine distillery Christoph Kössler in Stanz.

Couverture from top brands Felchlin (Switzerland) and Domori (Italy) are used exclusively as the basis for these chocolates. Hansjörg Haag scoops liquid chocolate mass into molds and knocks it out again so that only a fine shell remains in the mold. After a short solidification phase, it is filled with organic fresh cream truffles from Tyrolean gray cattle and then sealed. Once the chocolate has cooled down, Hansjörg Haag carefully knocks it out of the mold and, in the end, it is lovingly packed by hand by his wife Petra. The "Tiroler Edle" does not need any artificial preservatives and should therefore be enjoyed soon.
Producer / Distributor
Tiroler Edle Petra Haag Konditorei Haag Maisengasse 19 A-6500 Landeck T: (+43) 05442 62328 1 F: (+43) 05442 62328 4 haag[at]   Hersteller: Café-Konditorei Haag, Maisengasse 19,  6500 Landeck, Österreich
Related links to "60% with fine brandy Stanzer Zwetschge"
Cocoa mass, sugar, cocoa butter, lecithin, whole milk powder, fresh cream from Tyrolean gray cattle (pasteurized), brandy from Stanzer Zwetschke, natural vanilla, at least 60% cocoa content in the couverture. Without preservatives.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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