70% Madagascar Sambirano BIO Chocolate

70% Madagascar Sambirano BIO Chocolate

Bean-to-bar chocolate

Morin

70% Madagascar Sambirano BIO Chocolate

Bean-to-bar chocolate

€5.90 *

Prices incl. VAT plus shipping costs

  • 100 g
  • 0.12 kg
  • Morin
  • 127-00080

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

70% Madagascar Sambirano BIO Chocolate Bean-to-bar chocolate

The bean-to-bar chocolate from France is made from cocoa beans Made in Madagascar. The beans come from the north of the island in the Sambirano Valley and have the typical fruity citrus notes from Madagascar. Originally pure criollo cocoa came to the island, followed by trinitarian cocoa, which spread the fastest to the north. Production has been growing for 20 years and today it has reached over 1,000 tons.

The Sambirano Valley , named after the river of the same name, lies between the sea and the mountains. The river has its source in the Tsaratanana massif and flows into Ambanja south of the city Sea . The climate is warm and humid, ideal for cocoa.

The chocolate is a chocolate of origin with 70% cocoa content and from sustainable cultivation . The cocoa is very fruity with notes of Citrus fruits, caramel and chocolate ..

The A. Morin company has existed since 1884 and is run by Franck Morin in the fourth generation. His great-grandfather started importing cocoa beans from the countries of origin and roasting and processing them himself. In his time, A. Morin was the most modern chocolate manufacturer in Europe.

Try the 70% Madagascar Sambirano BIO chocolate from A. Morin.

Producer / Distributor
SAS Chocolaterie A. Morin, 640 Chemin du Plan, 26290 Donzière, France
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 70 %
made: Bean-To-Bar Chocolate
Made in: France, french chocolate
Packaging: brown
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free chocolate, laktose free chocolate, lecithin free chocolate, palm oil free chocolate
customizable: sleeve, Sticker
Related links to "70% Madagascar Sambirano BIO Chocolate"
Ingredients
Cocoa beans *, cane sugar *, cocoa butter *. May contain traces of milk, nuts and sesame. * Organically grown products.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0 mg 0 %
Other customers rated 70% Madagascar Sambirano BIO Chocolate
Write the first review and help other customers. Thank you for your support.
Ihre Meinung

The fields marked with * are required.

customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english