PRALUS: Indonésie Criollo 75% chocolate

Dunkle Schokolade 75%, Indonesien Criollo, dark chocolate, chocolat noir, bean to bar, - Bar of Chocolate, gluten free chocolate, laktose free chocolate, vegan-friendly, France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe

Indonésie Criollo 75% dark chocolate

Dark chocolate from Indonesia with 75% cocoa

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€6.90 *

Prices incl. VAT plus shipping costs

contains: 100 g
weight: 0.11 kg
Mady by: Pralus
Prod.-No: 13-8041

Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.

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Indonésie Criollo 75% dark chocolate Dark chocolate from Indonesia with 75% cocoa

fruity aromas of: red berry
Spice Aromas of : Spanish Pepper
Chocolate strength/body: chocolatey , dark creamy , harmonic , strong
Roasted Aromas of: Black tea , Smoke
Bean-To-Bar Chocolate , Single Origin Chocolate
Chocolate with sugar , plain pure chocolate without ingredients
directly traded, Chocolate Fairly traded

Les Tropiques du Chocolat - Indonésie Criollo 75% - Dark chocolate from Criollo - Cocoa 75%

The island of Java in Indonesia is known for its excellent cocoa quality. The cocoa pods all come from Criollo varieties that the Spaniards imported directly from South America around 1670. That explains the finesse of cocoa. If you add the characteristics of the soil, the way it was harvested, fermented and dried, you might understand the flavors. In addition, there is the handwriting of Francois Pralus in the processing, which makes this chocolate so special. Try this chocolate with an Islay whiskey, You will be surprised.

A fresh, fine taste, with a woody aroma of wild mushrooms, slightly sour and long-lasting on the palate.

Country of origin Indonesia - Criollo cocoa varieties

"Bean to Bar" chocolate

The chocolate Indonésie Criollo 75% from Pralus is an insider tip for connoisseurs.

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Producer / Distributor

Chocolaterie Francois Pralus, 34, Rue General Giraud, 42300 Roanne, Frankreich

Characteristics

Product type:	Bar of Chocolate
Chocolate type:	dark chocolate
Bean Origin:	Indonesia
Continent of Origin:	Chocolate from Asia
Cocoa content:	75 %
Cocoa Bean:	Criollo cocoa bean, Criollo cacao bean
made:	Bean-To-Bar Chocolate, Single Origin Chocolate
Made in:	France, french chocolate
Chocolate with:	Chocolate with sugar, plain pure chocolate without ingredients
Packaging:	off-white
Sustainability:	directly traded, Chocolate Fairly traded
Health:	gluten free chocolate, laktose free chocolate, vegan-friendly
customizable:	sleeve, Sticker, tag
fruity aromas of:	red berry
Aroma - Spices:	Spanish Pepper
Chocolate strength/body:	chocolatey, dark creamy, harmonic, strong
roasted flavors:	Black tea, Smoke

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Ingredients

Cocoa content in the couverture 75%; Cocoa, sugar, pure cocoa butter, emulsifier: soy lecithin (GMO-free). May contain traces of nuts, almonds or milk. Store in a dry and cool place between 16-18 ° C (61-64 ° F).

Allergens

_{Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.}

Nutritional values

Nährwerte	pro 100g	GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy	2,520 kJ 610 kcal	31 %
Total Fat	52.0 g	74 %
of which saturated fats	32.0 g	160 %
Kohlenhydrate	43.0 g	16 %
davon Zucker	25.0 g	28 %
Eiweiß	9.0 g	18 %
Salz	10 mg	0 %

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Other customers rated Indonésie Criollo 75% dark chocolate

Rauch und Wuerze und gebrannte Mandel

Eine unglaublich spannende und ursprüngliche Schokolade. Würzige und rauchige Noten vereinen sich zu einer für mich unvergesslichen Geschmackserlebnis.

Anders.meyer@gmx.net am 5 January 2019

Indonésie Criollo 75% dark chocolate

Dark chocolate from Indonesia with 75% cocoa

Pralus

Indonésie Criollo 75% dark chocolate

Dark chocolate from Indonesia with 75% cocoa

Rauch und Wuerze und gebrannte Mandel

Other customers rated Indonésie Criollo 75% dark chocolate

Rauch und Wuerze und gebrannte Mandel

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