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Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub - Chocolate coated, Hungary, Hungarian chocolate, Chocolate with almonds, almond chocolate - Chocolats-De-Luxe
Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub - Chocolats-De-Luxe
Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub - Chocolats-De-Luxe
     
Preview: Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub Preview: Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub Preview: Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub

ChocoMe
Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub

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€12.40 *

Prices incl. VAT plus shipping costs

  • contains: 0.12 kg (€103.33 * / 1 kg)
  • weight: 0.2 kg
  • Mady by: ChocoMe
  • Prod.-No: 191-0030
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Awards

Description Characteristics Ingredients & nutritional value
Description
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Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub

ChocoMe Raffinée - Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub

Gábor Mészáros, der Gründer und Eigentümer der chocoMe-Manufaktur in Budapest, hat sich den höchsten Standards und der höchsten Qualität verpflichtet. Die Raffinée Produkte spiegeln diese Philosophie wider. Nur die beste Qualität an Rohware und hochwertige Schokolade wird verarbeitet.

Die Avola Mandeln werden in Grand Cru Vollmilchschokolade von Valrhona getaucht und mit Kakaopulver und Tonkabohnenstaub ummantelt.

Das Produkt wurde vielfach prämiert:

  • International Chocolate Awards
  • Academy of Chocolate
  • Great Taste Awards

Die Packung lässt sich prima mit Freunden teilen oder ein Dessert damit dekorieren.

 

 

Characteristics
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Producer / Distributor
ChocoMe Kft. Kisgömb u. 23 1135 Budapest
Characteristics
Product type: Chocolate coated
Year of Award: 2015
Chocolate type: milkchocolate
Cocoa content: 40 %
Cocoa Bean: Blend, Cocao Mix
Made in: Hungary, Hungarian chocolate
Chocolate with: Chocolate with almonds, almond chocolate, Chocolate with Tonka Bean
Packaging: black
Awards: Academy of Chocolate - Silber, Great Taste Awars 2 Stars, Regional Gold - Intern. Chocolate Awards, World Bronze - Intern. Chocolate Awards
customizable: sleeve, Sticker
Occasion: Anniversary, Birthday, Christmas, Easter, Father's Day, girls night, Guest present, Men's gift, Mother's day, Party, Party, Sorry !, St Nicholas' Day , Summer, Thankyou !
Gifts: Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
ChocBOXES: Gift Package
nut flavours: Almonds
Related links to "Avola Mandeln in Vollmilchschokolade und Tonkabohnenstaub"
Ingredients & nutritional values
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Ingredients
Valrhona Mariage de Grand Crus 40%, Milchschokolade: (Kakaobutter, Vollmilchpulver, Zucker, Kakaobohne, Rohzucker, Vanille extrakt, Emulgator: Sojalecithin, Malzextrakt, natürliches Vanillearoma, Kakaoanteil mindestens 40%), Avola Mandeln: Kakaopulver (Kakaopulver, Fettanteil 22-24%); Tonkabohnen, Die Schokolade wird in einer Produktionsanlage hergestellt, in der Erdnüsse, Nüsse, Sesam, Weizen und Milch verarbeitet werden,
Allergens
  • Soy
  • Milk / Lactose
  • Nuts
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,466 kJ
593 kcal 		30 %
Total Fat 42.0 g 60 %
of which saturated fats 17.0 g 85 %
Kohlenhydrate 39.0 g 14 %
davon Zucker 26.0 g 29 %
Eiweiß 11.9 g 24 %
Salz 0.14 g 2 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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