Plantation La Laguna Guatemala Chocolat Noir 70% dark chocolate

Bean-to-bar chocolate

Michel Cluizel

Plantation La Laguna Guatemala Chocolat Noir 70% dark chocolate

Bean-to-bar chocolate

€5.50 *

Prices incl. VAT plus shipping costs

  • 70 g (€7.86 * / 100 g)
  • 0.1 kg
  • Michel Cluizel
  • 2-9813369

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Plantation La Laguna Guatemala Chocolat Noir 70% dark chocolate Bean-to-bar chocolate

This dark chocolate Plantation La Laguna Guatemala Chocolat Noir 70% is made in the Cluizel factory near Paris. The cocoa beans come from the La Laguna plantation in Guatemala . It is located in a nature reserve , in Alta Verapaz district near Lanquin town. The famous Semuc Champey pools are a popular tourist destination and at the same time an oasis in the middle of the woods. The Rio Cahabon River runs under the basins and has naturally fed the La Laguna plantation for centuries. The water is crystal clear, the area was declared a natural heritage in 1999.

Marc Cluizel is the cocoa hunter at Cluizel. Recognizes Carlos del Cid, the Responsible on the plantation for over 6 years. This takes care himself with his team meticulously about the cocoa plants in order to obtain the best possible cocoa. The environment offers the best, natural conditions for the cultivation of cocoa, which was already practiced there in the times of the Mayas.

The cocoa beans are carefully fermented, dried and sorted by hand over several days. This is the only way that Cluizel can produce the best quality chocolate. For roasting, the roasting temperature and the roasting duration are precisely adapted to the respective cocoa beans so that none of the fine aromas are lost, but rather supported. The Cluizel family, which is one of the few manufacturers in France, has 70 years of experience. The quality of the chocolate is identical and shows great craftsmanship.

The origin chocolate or single origin chocolate is a bean-to-bar chocolate that is also available in a whole milk version in our shop.

Enjoy the Chocolate Plantation La Laguna Guatemala Chocolat Noir 70% Michel Cluizel from France with real Bourbon vanilla.

Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Guatemala
Continent of Origin: Chocolate from Central America
Cocoa content: 70 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with sugar, chocolate with vanilla, vanilla chocolate, plain pure chocolate without ingredients
Packaging: blue
Sustainability: directly traded, Chocolate Fairly traded
Health: lecithin free, soy free chocolate, vegan-friendly, without artificial flavourings / additives
customizable: sleeve, Sticker
Occasion: Birthday, Guest present, Thankyou !
Gifts: Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
fruity aromas of: Apple
Aroma - Spices: Liquorice, Mint
Chocolate strength/body: chocolatey, creamy, dark creamy, harmonic
Related links to "Plantation La Laguna Guatemala Chocolat Noir 70% dark chocolate"
Ingredients
Cocoa origin of the La Laguna Guatemala plantation, sugar, cocoa butter, bourbon vanilla. Traces of nuts and milk may be present.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 570 kJ
2,386 kcal
119 %
Total Fat 42.2 g 60 %
of which saturated fats 26.1 g 131 %
Kohlenhydrate 43.5 g 16 %
davon Zucker 30.0 g 33 %
Eiweiß 7.4 g 15 %
Salz 20 mg 0 %
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