Fine caramel with fresh cream

Noble milk jam made from alpine caramel

€9.80 *

Prices incl. VAT plus shipping costs

  • 0.25 kg (€39.20 * / 1 kg)
  • 0.45 kg
  • Tiroler Edle
  • 14-0071
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Fine caramel with fresh cream

Noble milk jam made from alpine caramel

Alpine caramel cream

A noble milk jam, sweet-tart and creamy, made from caramelized sugar and hot fresh milk from the Tyrolean Grauvieh, some mountain honey from the Kaunergrat National Park and local butter, natural vanilla and a pinch of salt to round off the taste.
The creamy milk jam tastes just as good with seasonal fruits as it is on ice cream or yogurt. Due to its consistency, it can be spread on bread and pastries, waffles as well as pancakes and crepes.

The Haag confectionery in Landeck, Austria is the manufacturer of the delicious cream. The whole thing was invented by Therese Fiegl. All products are made by hand.

Extra tip for connoisseurs: a small clack in the espresso gives the coffee a special aroma.
New: in a 250g jar.

Tyrolean noble caramel jam with alpine milk and a touch of honey.

Producer / Distributor
Tiroler Edle Petra Haag Konditorei Haag Maisengasse 19 A-6500 Landeck T: (+43) 05442 62328 1 F: (+43) 05442 62328 4 haag[at]   Hersteller: Café-Konditorei Haag, Maisengasse 19,  6500 Landeck, Österreich
Delicatessen: Caramel
customizable: sleeve, Sticker, tag
Product type: spreads
Gifts: Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for family, Gifts for office & colleagues
Occasion: Breakfast
Related links to "Fine caramel with fresh cream"
Sugar, 27% fresh cream, butter, honey, salt. Stir before use. May contain traces of nuts.
  • Milk
  • Butter
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 1,898 kJ
455 kcal
23 %
Total Fat 28.0 g 40 %
of which saturated fats 18.0 g 90 %
Kohlenhydrate 50.0 g 19 %
davon Zucker 50.0 g 56 %
Eiweiß 0.8 g 2 %
Salz 0.11 g 2 %

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