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Kinako - Japanese milk chocolate with roasted soybean powder

Typical Japanese style chocolate

Kinako - Japanese milk chocolate with roasted soybean powder

Typical Japanese style chocolate

€8.90 *

Prices incl. VAT plus shipping costs

  • 0.08 kg (€111.25 * / 1 kg)
  • 0.1 kg
  • chocolate.vision
  • 141-00020
Wettergerechter Versand mit Gratis-Kรผhlakku!

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.


Kinako - Japanese milk chocolate with roasted soybean powder

Typical Japanese style chocolate

Kinako is made from 100% roasted soybeans and is a traditional ingredient in Japanese confectionery (Wagashi, Mochi etc.). But it wasn't until 2018 that the first Japanese chocolatier used the Kinako in combination with chocolate. Kinako is ground and is used here as a sprinkle. Kinako leaves a very fine, crumbly, slightly nutty impression on the tongue and goes well with the pure cocoa taste that stays in the mouth for a long time.

This milk chocolate with 50% cocoa content has much more cocoa than is usual for milk chocolate and is therefore much less sweet than other whole milk chocolates. It has flavors of nuts, malt, cocoa and caramel .

The cocoa beans come from the Dominican Republic and are produced entirely according to organic standards; however not currently certified, but are 100% Fairtrade certified.

The chocolate is made in Germany by Edelmond from Luckau, based on Japanese recipes by Kevin Lรผhmann, chocolate sommelier from Hanover.

For Japan enthusiasts: Kinako Japanese milk chocolate with roasted soybean powder.


Product type: Bar of Chocolate
Year of Award: 2024
Chocolate type: dark chocolate
Bean Origin: Columbia
Continent of Origin: Chocolate from South America
Cocoa content: 55 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Germany, german chocolate, Japan, Japanese chocolate
Chocolate with: Chocolate with soy/sauce, Chocolate with spices
Packaging: Kraft paper
Sustainability: Organic quality (not certified)
Health: lecithin free, vegan-friendly
Awards: Bean-To-Bar Silver - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "Kinako - Japanese milk chocolate with roasted soybean powder"
Cocoa beans * (50% minimum), whole milk powder *, cane sugar *, spice: Kinako 1% (roasted soybean meal) * from organic farming
  • Soy
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nรคhrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,275 kJ
543 kcal
27 %
Total Fat 38.0 g 54 %
of which saturated fats 23.3 g 117 %
Kohlenhydrate 43.4 g 16 %
davon Zucker 32.6 g 36 %
EiweiรŸ 8.6 g 17 %
Salz 0.10 g 2 %
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