Hibiscus Vanille - 40% weiße Schokolade

Bean-to-Bar Schokolade mit Hibiscus und Vanille

€7.90 *

Prices incl. VAT plus shipping costs

  • 0.08 kg (€98.75 * / 1 kg)
  • 0.1 kg
  • Krak Chocolade
  • 113-0009
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Awards

Hibiscus Vanille - 40% weiße Schokolade

Bean-to-Bar Schokolade mit Hibiscus und Vanille

Die weiße Schokolade mit 40% Kakaogehalt hat eine lila/weinrote Farbe von der vermahlenen Hibiscusblüte. Sie wurde mit Vanille verfeinert. Für Liebhaber von weisser Schokolade etwas Neues.

Die Bean-to-Bar Schokolade ist lecithinfrei, glutenfrei und wird ohne Soja hergestellt.

Mark Schimmel, der Inhaber von Krak Chocolade hat für die Schokolade bei den International Chocolate Awards Europe 2018 Silber gewonnen.

Die 40% Schokolade Hibiscus Vanille - weiße Schokolade enthält ansonsten nur Rohrzucker und Milchpulver.

Producer / Distributor
Mark Schimmel Julianlaan 100 NL 3853 Emelo +31-6 - 24 810 373
Characteristics
Product type: Bar of Chocolate
Chocolate type: white chocolate
Cocoa content: 40 %
made: Bean-To-Bar Chocolate
Made in: Netherlands, dutch chocolate
Chocolate with: Chocolate with Blossom
Packaging: brown, Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free, lecithin free, nut free, soy free chocolate
Awards: Bean-To-Bar Silver - Intern. Chocolate Awards
customizable: sleeve, Sticker
flowery Aromas of: Hibiscus
Related links to "Hibiscus Vanille - 40% weiße Schokolade"
Ingredients
Kakaobutter, Rohrzucker, Vollmilchpulver, Hibiscus, Vanille,
Allergens
  • Milk
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,460 kJ
590 kcal
30 %
Total Fat 41.0 g 59 %
of which saturated fats 25.1 g 126 %
Kohlenhydrate 49.5 g 18 %
davon Zucker 30.0 g 33 %
Eiweiß 7.0 g 14 %
Salz 0.01 g 0 %
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