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100% Madagascar Criollo Cacao BIO chocolate

Pure dark chocolate from Bejofo Estate

€6.90 *

Prices incl. VAT plus shipping costs

  • 60 g (€115.00 * / 1 kg)
  • 0.07 kg
  • Akesson's
  • 60-AS01012
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100% Madagascar Criollo Cacao BIO chocolate

Pure dark chocolate from Bejofo Estate

Pure cocoa mass made from 100% Criollo Cacao from the Bejofo Estate in Madagascar in a bar from sustainable, i.e. organic, cultivation.

These great Akessons Chocolate has a strong cocoa aroma with notes of fruity -sweet acidity and aromas of red berries. When you consider that this is a chocolate with 100% cocoa, you can almost speak of a sensation what Bertil Akessons has achieved with his creation. This 100% Criollo Cocoa from Akessons is highly recommended not only for the chocolate purists (or those who want to become one)!

Chocolate from the Bejofo Estate plantation in the Sambirano Valley in Madagascar . The valley is located in the north west of the island and covers about 2300 hectares. Cocoa has been grown there since 1920. In addition to 300 tons of Trinitario beans, an additional 2 tons of Criollo cocoa beans are produced annually. These beans have a very expressive aroma.

We wish this Akessons Single Plantaion Chocolate Madagascar Bejofo Estate 100% Criollo Cocoa many more prizes and awards:

  • Great Taste Award 2015 3 stars,
  • International Chocolate Awards 2014 European Gold  

All components of Akessons chocolate are certified organic and sustainably grown. The plantation is one of the Heirloom Cacao Preservations - a plantation grows on an old cocoa variety that needs to be protected.

The 100% Criollo Cocoa Bejofo Estate Madagascar is one of the best chocolates made from pure cocoa mass that we know.

Producer / Distributor
Akesson's Organic Limited, 15b Blenheim Crescent, London W11 2EE, Großbritannien
Product type: Bar of Chocolate
Year of Award: 2020, 2021
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 100 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: red
Sustainability: Direct Cacao, directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free, laktose free, vegan chocolate, without added sugar
Awards: Academy of Chocolate - Bronze, Academy of Chocolate - Gold, Academy of Chocolate - Silber, Bean-To-Bar Gold - intern. Chocolate Awards, Great Taste Awards 3 Stars
customizable: sleeve, Sticker
fruity aromas of: Cassis, Cherry, Grapefruit
Chocolate strength/body: dark harsh/bitter, very bold, very chocolatey
roasted flavors: Cocoa
Related links to "100% Madagascar Criollo Cacao BIO chocolate"
Organic cocoa, pure organic cocoa butter, GMO-free soy lecithin. May contain traces of nuts, milk and wheat. Store in a cool, dry place protected from light.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,522 kJ
610 kcal
31 %
Total Fat 53.7 g 77 %
of which saturated fats 32.5 g 163 %
Kohlenhydrate 14.1 g 5 %
davon Zucker 0.2 g 0 %
Eiweiß 11.9 g 24 %
Salz 0.01 g 0 %
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Other customers rated 100% Madagascar Criollo Cacao BIO chocolate


Bei den Angaben Nährwert - Energie sind die Einheiten kj und kcal vertauscht, zumindest bei Akessons 100% Criollo Cocoa -Ambolikapiky Plantage Madagascar

Ute Kringel am 14 November 2016
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