Amedei

Amedei

Amedei was founded in 1998 by the siblings Alessio and Cecilia Tessieri and named after their maternal grandmother. A company with tradition that, after years of hard work, can boast of producing one of the best chocolates in the world . That was also the big dream of the two founders, who from the start pursued the goal of making their own chocolate directly from cocoa beans. Amedei Chocolate sources cocoa beans from selected plantations around the world. In addition, the manufactory was the first company in the world that could process cocoa beans from the famous Chuao growing region north of Caracas. The beans harvested there are still varietal and have not been crossed with other beans, as the plantation is only accessible from the sea. That is why it is the only area in the world whose cocoa beans are allowed to bear the title “of certain origin” .

Get to know the finest Amedei chocolate

Almost all of the Amedei chocolate bars have won several international awards: The chocolate made from the beans of the Chuao plantation received the award of the best chocolate in the world from the Academy of Chocolate in London in 2005. And every year new products in the range are awarded again and again. Among other things, the Amedei Porcelana is particularly popular: Porcelana is a single-origin Criollo and practically the progenitor of all cocoa. The bean of the very low-yielding and particularly sensitive plants offers an incredible abundance of aromas and is very round in taste, so that connoisseurs all over the world like to enjoy them. The name indicates the light color of the bean - which makes the bar look almost like milk chocolate - but also makes it clear how fine and precious this cocoa, unique in the world, actually is.

In August 2017, 99% of Amedei was taken over by Ferrarelle Mineralwasser. A 1% share remained in the hands of the founder, Cecilia Tessieri. We will see how this constellation develops.

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Toscano Black 90% dark chocolate Toscano Black 90% dark chocolate
Bean-to-bar chocolate, lecithin-free
Content 50 g (€12.80 * / 100 g)
€6.40 *
dark chocolate, chocolat noir, criollo, Peru, glutenfrei
Limited edition made from rare chocolate from Peru
Content 50 g (€21.80 * / 100 g)
€10.90 *
Chuao, Venezuela Schokolade, 70%,
Chuao dark chocolate Extra aus Venezuela
Content 50 g (€21.80 * / 100 g)
€10.90 *
Porcelana, Criollo, 70%, der ursprünglichste Criollo, Rarität, Limitierte Auflage, Amedei, Italien dark chocolate chocolat noir
limited edition individually numbered
Content 50 g (€25.60 * / 100 g)
€12.80 *
dark chocolate, chocolat noir, award winnning, price, prix, glutenfree, glutenfrei, lecithinfrei
Content 50 g (€10.80 * / 100 g)
€5.40 *
dark chocolate chocolat noir Tuscany Italy lezithinfrei lecithinfrei glutenfrei glutenfree
Content 50 g (€10.80 * / 100 g)
€5.40 *
Dunkle Schokolade, Schokoladenblend, besondere Schokolade, Blend aus Kakaosorten, dark chocolate, chocolat noir, award winning chocolate, prize winning chocolate,
Dark chocolate blend 75% mixed from 9 different cocoa varieties.
Content 50 g (€21.80 * / 100 g)
€10.90 *
dark chocolate, chocolat noir, Tuscany, Italy, award winning,
Dark chocolate - lecithin free
Content 50 g (€10.80 * / 100 g)
€5.40 *

Lernen Sie feinste Amedei Schokolade kennen

Fast alle Tafeln von Amedei Schokolade wurden schon mehrfach international prämiert: Die aus den Bohnen der Chuao-Plantage entstandene Schokolade erhielt 2005 von der Academy of Chocolate in London den Preis als beste Schokolade der Welt. Und jedes Jahr werden immer wieder aufs Neue Produkte des Sortiments ausgezeichnet. Besonders beliebt ist unter anderem die Amedei Porcelana: Porcelana ist ein sortenreiner Criollo und quasi der Stammvater aller Kakaos. Die Bohne der sehr wenig ertragreichen und besonders empfindlichen Pflanzen bietet eine unglaubliche Aromafülle und ist sehr rund im Geschmack, sodass Kenner auf der ganzen Welt sie gern genießen. Der Name deutet auf die helle Farbe der Bohne hin – die Tafel sieht dadurch fast wie Milchschokolade aus –, macht aber auch deutlich, wie fein und kostbar dieser auf der Welt einmalige Kakao tatsächlich ist.

Im August 2017 wurde Amedei zu 99% von Ferrarelle Mineralwasser übernommen. In der Hand der Gründerin Cecilia Tessieri ist ein 1% Anteil verblieben. Wir werden sehen, wie sich diese Konstellation entwickelt.

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