dark chocolate, chocolat noir, laktosefrei, vegan, glutenfrei, Zotter, Österreich, - $seoKeywords- Chocolats-De-Luxe

Labooko Bolivia 90% BIO chocolate with a conching time of 22 hours

with a conching time of 22 hours - fair and organic

Zotter

Labooko Bolivia 90% BIO chocolate with a conching time of 22 hours

with a conching time of 22 hours - fair and organic

€4.20 *

Prices incl. VAT plus shipping costs

  • 65 g (€6.46 * / 100 g)
  • 0.073 kg
  • Zotter
  • 47-20418

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Labooko Bolivia 90% BIO chocolate with a conching time of 22 hours with a conching time of 22 hours - fair and organic

2 x Chocolates from Bolivia with 90% cocoa content . Conching time 22 hours
2 32.5g each organic and fair

A chocolate for lovers of dark chocolate with an intense taste.

This chocolate has less than 10% sugar and is therefore very intense. Leaves behind with the typically soft Zotter consistency this chocolate left a slightly dry mouth. This chocolate is therefore not for everyone, but if you want to get into the high-proof cocoa world, this is the right place for you.

Let the chocolate melt on your tongue, only then can the wonderful aromas unfold and the taste of the different types of cocoa unfold.

Josef Zotter is so far the only European manufacturer that produces exclusively in organic and fair quality.

The chocolate is:

  • from sustainable cultivation - BIO
  • vegan
  • gluten free
  • non-alcoholic
  • fair trade

We are chocolate purists and besides this we have Zotter Labooko Boliven 90% Chocolate many more dark Labooko chocolates have been added to our range. All Zotter chocolates from this series are made without milk and are vegan!  

Producer / Distributor
Zotter Schokoladenmanufaktur GmbH, Bergl 56, 8333 Riegersburg, Österreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Bolivia
Continent of Origin: Chocolate from South America
Cocoa content: 90 %
made: Bean-To-Bar Chocolate
Made in: Austria, austrian chocolate
Chocolate with: Chocolate with sugar
Health: laktose free chocolate, vegan-friendly
Related links to "Labooko Bolivia 90% BIO chocolate with a conching time of 22 hours"
Ingredients
Cocoa: 90% minimum. Fairtrade share: 100%. Ingredients: organic cocoa mass, Bolivia, organic raw cane sugar, table salt, may contain traces of nuts, peanuts, milk, sesame and soy.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,546 kJ
615 kcal
31 %
Total Fat 52.0 g 74 %
of which saturated fats 32.0 g 160 %
Kohlenhydrate 20.0 g 7 %
davon Zucker 13.0 g 14 %
Eiweiß 14.0 g 28 %
Salz 140 mg 2 %
Accessories
Your Advantages
at Chocolats-De-Luxe.com
  • Great product selection
  • No minimum order value
  • Ready to ship on day of order*
  • Worldwide shipping by DHL
  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

Other customers rated Labooko Bolivia 90% BIO chocolate with a conching time of 22 hours

Milde Schokolade für 90% Kakaoanteil. Angenehm herb.

Thiel am 7 November 2016
Ihre Meinung

The fields marked with * are required.

customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english