Slitti Schokolade
The company Slitti was founded in 1969 as a coffee roasting company by Luciano Slitti, the father of Andrea Slitti in Florence. Already an advocate of quality, he began roasting his own coffee because he was not satisfied with the qualities supplied. In 1988, when his sons Daniele and Andrea also joined the business, they wanted to expand their range. So Andrea Slitti began to produce the Chocolate.
The secret of his success lies in the passion that he and the whole family put into the artisan work and the careful selection of raw materials. The effort has been rewarded with numerous prizes, of which we list just a few: in 1993 with the gold medal at the International Competition in Laragne France, in 1994 Andrea Slitti wins in Paris the coveted Grand Prix International de la Chocolaterie, the largest chocolate competition in the world, which takes place only every 3 years. in 1996 he is awarded the Eurochocolate Award (chocolate Oscar) in Perugia. in 2008 he is awarded as the best chocolatier in Italy.
Award-winning spreads.
Andrea Slitti is a purist and uses no soy lecithin and only natural vanilla for his Chocolate. His chocolate bars have now won many awards. La Tavoletta D'Oro is an all-Italian award he won for the dark chocolate 73% and the Latte Nero 51%. It Slitti Chocolate thus belongs to the best Chocolate in the world.
The most famous is the spread Riccosa Nut Nougat Cream, which won gold at the International Chocolate Awards World in 2015. The darker spread Gianera Nut Nougat Cream has also won prizes. Slitti also produces Pralines and chocolateized nuts and fruits. For lovers of Hot Chocolate or for cake bakers there is cocoa without sugar weakly de-oiled with a cocoa content of 22 - 24%. In the online store of Chocolats-de-luxe.com you will find a wide selection of chocolates, Pralines and spreads from the house Slitti from Monsummano Terme in Tuscany.
