Kuvertüre 65% Grand Cru Maracaibo Ranked Venezuela

Felchlin

Kuvertüre 65% Grand Cru Maracaibo Ranked Venezuela

for baking, cooking and making pralines yourself

€9.50 *

Prices incl. VAT plus shipping costs

  • 250 g (€3.80 * / 100 g)
  • 0.27 kg
  • Felchlin
  • 82-CS59
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Kuvertüre 65% Grand Cru Maracaibo Ranked Venezuela for baking, cooking and making pralines yourself

The couverture is made in Switzerland by Felchlin . Felchlin does not produce products for end users, you will not find a brand called Felchlin in stores. Felchlin only manufactures products for reprocessors. So that end consumers, amateur cooks and cake bakers can also buy this couverture in smaller containers, we have filled the 250g bag.

The couverture 65% Grand Cru Maracaibo Clasificado is made from cocoa beans from Venezuela. The chocolate was named the best chocolate in the world in 2014.

The pronounced cocoa taste is complemented by a balance of coffee and plum aromas.

For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. The best processing temperatures for the 65% Grand Cru Maracaibo Clasificado couverture are:

Melting at 45-50 ° C; cool down to 27 ° C; Heat manually to 30-31 ° C or mechanically to 29-30 ° C.

The 65% Grand Cru Maracaibo Clasificado couverture is ideal for strong, dark chocolate mousse: heat the couverture, stir in the whipped cream, let it cool, done.

Producer / Distributor
Max Felchlin AG Bahnhofstrasse 63 CH-6431 Schwyz Schweiz T +41 41 819 65 65 F +41 41 819 65 70
Characteristics
Related links to "Kuvertüre 65% Grand Cru Maracaibo Ranked Venezuela"
Ingredients
Cocoa mass (at least 65%), sugar, cocoa butter, vanilla from Madagascar, emulsifier: soy lecithin.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,405 kJ
575 kcal
29 %
Total Fat 42.0 g 60 %
of which saturated fats 25.5 g 128 %
Kohlenhydrate 18.0 g 7 %
davon Zucker 34.1 g 38 %
Eiweiß 5.9 g 12 %
Salz 5 mg 0 %

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