Krak Chocolade

40% Hibiscus Vanilla - white chocolate

White bean-to-bar chocolate

€7.90 *

Prices incl. VAT plus shipping costs

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Awards

40% Hibiscus Vanilla - white chocolate White bean-to-bar chocolate

The white chocolate with 40% cocoa content has a purple / wine-red color from the ground hibiscus flower. It was refined with vanilla. Something new for lovers of white chocolate.

The Bean-to-Bar chocolate is lecithin-free, gluten-free and made without soy.

Mark Schimmel, the owner of Krak Chocolade won for the chocolate at the International Chocolate Awards Europe 2018 Won silver .

The 40% chocolate Hibiscus Vanilla - white chocolate otherwise only contains cane sugar and milk powder.

Producer / Distributor
Mark Schimmel Julianlaan 100 NL 3853 Emelo +31-6 - 24 810 373
Characteristics
Product type: Bar of Chocolate
Chocolate type: white chocolate
Cocoa content: 40 %
made: Bean-To-Bar Chocolate
Made in: Netherlands, dutch chocolate
Chocolate with: Chocolate with Blossom
Packaging: brown, Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free chocolate, lecithin free chocolate, soy free chocolate
Awards: Bean-To-Bar Silver - Intern. Chocolate Awards
customizable: sleeve, Sticker
flowery Aromas of: Hibiscus
Related links to "40% Hibiscus Vanilla - white chocolate"
Ingredients
Cocoa butter, cane sugar, whole milk powder, hibiscus, vanilla.
Allergens
  • Milk
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,460 kJ
590 kcal
30 %
Total Fat 41.0 g 59 %
of which saturated fats 25.1 g 126 %
Kohlenhydrate 49.5 g 18 %
davon Zucker 30.0 g 33 %
Eiweiß 7.0 g 14 %
Salz 10 mg 0 %
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