Pralus Barre Madagascar Criollo 75%

Pralus, Frankreich, Madagascar, dunkle Schokolade, chocolat noir, dark chocolate bar, chunky chocolate, bean to bar - Finger bar, France, french chocolate, Chocolate with cocoa /-nibs - Chocolats-De-Luxe

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€11.20 *

Prices incl. VAT plus shipping costs

contains: 160 g (€7.00 * / 100 g)
weight: 0.19 kg
Mady by: Pralus
Prod.-No: 13-1613

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Brut de Plantation Madagascar 75% - with pieces of cocoa beans with cocoa beans pieces

earthy aromas of: Tannins
fruity aromas of: Citrus fruit
Spice Aromas of : Olive pulp
Chocolate strength/body: chocolatey , dark harsh/bitter , strong
Roasted Aromas of: Cashew , Cocoa , Tobacco
Bean-To-Bar Chocolate , Single Origin Chocolate
Chocolate with cocoa /-nibs

The chocolate bar - Brut de Plantation Madagascar Criollo 75% with cocoa nibs.

The angular piece of chocolate comes from our own plantation on Nosy Bé in Madagascar. The chocolate is a bean-to-bar and origin chocolate and free of lecithin.

You need a knife for him, otherwise he will be difficult to get at. But the effort is worth it, the chocolate has a very intense, acidic and highly aromatic cocoa taste. This is reinforced by the cocoa bean pieces that have been sprinkled into the cocoa mass. We prefer to eat this chocolate with a strong red wine aged in wooden casks.

La Maison Pralus, founded in 1948 by Auguste Pralus, the father of François Pralus, is now one of three chocolateries in France that produce their own chocolate directly from cocoa beans. Francois Pralus is also the co-owner of a cocoa plantation in Madagascar on the island of Nosy Be, which is also known as the "Island of Fragrances".

From Sao Tome to Brazil and Venezuela, Francois Pralus personally selects the best cocoa varieties in the world. In his manufactory in Roanne, the cocoa is roasted and processed into chocolate for your special enjoyment. The Brut de Plantation Madagascar 75% chocolate bar is original, but very aromatic.

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Producer / Distributor

Chocolaterie Francois Pralus, 34, Rue General Giraud, 42300 Roanne, Frankreich

Characteristics

Product type:	Finger bar
Chocolate type:	dark chocolate
Bean Origin:	Madagascar
Continent of Origin:	Chocolate from Africa
Cocoa content:	75 %
Cocoa Bean:	Criollo cocoa bean, Criollo cacao bean
made:	Bean-To-Bar Chocolate, Single Origin Chocolate
Made in:	France, french chocolate
Chocolate with:	Chocolate with cocoa /-nibs
Packaging:	off-white
customizable:	sleeve, Sticker, tag
Occasion:	Christmas, Father's Day, Guest present
Gifts:	Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for office & colleagues
earthy aromas of:	Tannins
fruity aromas of:	Citrus fruit
Aroma - Spices:	Olive pulp
Chocolate strength/body:	chocolatey, dark harsh/bitter, strong
roasted flavors:	Cashew, Cocoa, Tobacco

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Ingredients

Cocoa from Madagascar with a cocoa content of at least 75%, sugar, cocoa butter, cocoa bean pieces.

_{Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.}

Nutritional values

Nährwerte	pro 100g	GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy	2,500 kJ 597 kcal	30 %
Total Fat	44.0 g	63 %
of which saturated fats	29.2 g	146 %
Kohlenhydrate	46.0 g	17 %
davon Zucker	38.8 g	43 %
Eiweiß	7.4 g	15 %
Salz	20 mg	0 %