Michel Cluizel, Paris

Plantation Los Anconès Chocolat noir 73% dark chocolate

Michel Cluizel discovered the Los Anconès plantation in the northeast of the island of Santo Domingo , in the heart of the Caribbean. The Rizek family has been growing excellent cocoa beans here in beautiful surroundings since 1903. After intensive processing, these beans develop their exciting aromas of liquorice, red fruits and green olives in the chocolate , all with a transition to flavors of currants and apricots. It has an intense taste and will immediately convince not only dark chocolate lovers, but all chocolate lovers. This bean-to-bar chocolate is an organic chocolate with a cocoa content of 73%, contains no milk and is therefore "automatically" vegan.

Also try our other chocolates and pralines from the French manufacturer Cluizel . A family business of confectioners and chocolatiers in the third generation from Normandy. The chocolate manufacturer Cluizel with the certification "Noble Ingredients" uses only the best raw materials such as cocoa butter, Bourbon vanilla and cane sugar. Chemical additives and artificial flavors are generally avoided in all products. An award-winning treat: the 1er Cru de Plantation Los Anconès Organic Chocolat Noir from Cluizel.