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Cru Virunga Eastern Congo (D.R.) 70% Organic dark chocolate - Bar of Chocolate, gluten free, lecithin free, vegan chocolate, Switzerland, Swiss chocolate, Chocolate with sugar - Chocolats-De-Luxe

Cru Virunga Eastern Congo (D.R.) 70% Organic dark chocolate

20h conched - chocolate to protect the last mountain gorillas

Original Beans
Cru Virunga Eastern Congo (D.R.) 70% Organic dark chocolate

20h conched - chocolate to protect the last mountain gorillas

1 Bewertung
€5.20 *

Prices incl. VAT plus shipping costs

  • contains: 0.07 kg (€74.29 * / 1 kg)
  • weight: 0.09 kg
  • Mady by: Original Beans
  • Prod.-No: 59-20

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Awards

Description Characteristics Ingredients & nutritional value
Description
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Cru Virunga Eastern Congo (D.R.) 70% Organic dark chocolate

20h conched - chocolate to protect the last mountain gorillas

Chocolate from the Congo is not often found. The beans come straight from the heart of Africa, from the foot of the Virunga National Park, where rare mountain gorillas, okapis and pygmies are at home (also known from Dian Fossey's book "Gorillas in the Mist).

20 hours of conching time are enough to bring out the wonderfully fruity aromas. This chocolate is also available here as chocolate for baking and cooking.

Taste:
Warm notes of sour cherries, chocolate and black tea.

Awards :
Academy of Chocolate Silver 2011 and 2013 best Bean to Bar
Great Taste Award Gold 2011 and 2013

The chocolate is lecithin-free, gluten-free and vegan.
The packaging and the film are made of wood and are therefore completely degradable and waste-free.

The Cru Virunga 70% chocolate is one of the most popular chocolates from Original Beans.

Characteristics
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Producer / Distributor
ORIGINAL BEANS B.V. Email: service@originalbeans.com Weiland 9A 6666 MH Heteren Niederlande Registriert bei: SDG HOUSE, Mauritskade 64, 1092 AD, Amsterdam, Niederlande CoC Amsterdam: 50770764
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Dem.Rep. Congo
Continent of Origin: Chocolate from Africa
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Switzerland, Swiss chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: purple
Sustainability: Direct Cacao, directly traded, Chocolate Fairly traded, Fully recyclable, organic chocolate, plastic-free packaging
Health: gluten free, lecithin free, vegan chocolate
Awards: Academy of Chocolate - Gold, Great Taste Awards 1 Star, Great Taste Awards 3 Stars
customizable: sleeve, Slipcase, Sticker
Occasion: Guest present
Chocolate strength/body: chocolatey, dark creamy, strong
roasted flavors: Cocoa
Related links to "Cru Virunga Eastern Congo (D.R.) 70% Organic dark chocolate"
Ingredients & nutritional values
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Ingredients
Directly purchased cocoa beans, organic cane sugar, organic cocoa butter, gluten-free, vegan.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 561 kJ
2,374 kcal 		119 %
Total Fat 44.0 g 63 %
of which saturated fats 27.0 g 135 %
Kohlenhydrate 45.0 g 17 %
davon Zucker 29.0 g 32 %
Eiweiß 7.0 g 14 %
Salz 0.00 g 0 %

PROPERTIES OF THIS PRODUCT. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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at Chocolats-De-Luxe.com
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  • No minimum order value
  • Ready to ship on day of order*
  • Worldwide shipping by DHL
  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock
Other customers rated Cru Virunga Eastern Congo (D.R.) 70% Organic dark chocolate

Lecker

Ich liebe diese Schokolade und dabei bin ich eigentlich kein großer Schokoladenfan.

Simone S am 12 November 2021
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