Pacari / Paccari

70% Organic Raw Chocolate Cuzco Salt & Nibs + Coconut Sugar

The new line from Pacari combines unusual, regional spices and flavors from the South American continent, especially from the Andes with the chocolate from Ecuador.
The salt in this chocolate comes from the Sacred Valley near Cuzco in Peru and is mixed with the cocoa bean nibs of Arriba cocoa from Ecuador. Wanderlust included! The chocolate is a raw chocolate , which means that it is suitable for raw food lovers because it is never heated above 47 ° C. In this way, the valuable antioxidants are retained in the chocolate. The coconut blossom sugar sweetens intensely and avoids the rapid rise in blood sugar.

Pacari means nature in Quechua, the Ecuadorian language of the natives.

And that is exactly what the two Ecuadorian pioneer founders are all about. The quality of the chocolate is very good. All ingredients come from organic farming and are traded according to fair trade principles. So the farmers have their regular income and Pacari the best possible quality.

The Arriba Nacional cocoa bean, native to Ecuador, is grown by smallholders across the country. Pacari supports the farmers in the cultivation and processing of the sensitive plants and thus ensures sustainable cultivation. Only the best quality farmers are allowed to sell their beans to Pacari. The beans come mainly from the three regions: Esmeraldas, Manabi and Los Rios. The different properties of the soil produce a wonderful variety of aromas. From floral citrus notes to banana notes and nut flavors, everything can be clearly distinguished from each other. Only beans from Ecuador are used.

Enjoy a piece of nature. The Pacari Chocolate 70% Raw BIO Cuzco Salt & Nibs + Coconut Sugar.