70% Organic Raw Chocolate Cuzco Salt & Nibs + Coconut Sugar - Bar of Chocolate, Parve, Pareve, raw chocolate, Ecuador, ecuadorian chocolate, Chocolate with cocoa /-nibs - Chocolats-De-Luxe

70% Organic Raw Chocolate Cuzco Salt & Nibs + Coconut Sugar

with coconut blossom sugar

€3.80 *

Prices incl. VAT plus shipping costs

  • 0.05 kg (€76.00 * / 1 kg)
  • 0.65 kg
  • Pacari / Paccari
  • 43-2-11101
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70% Organic Raw Chocolate Cuzco Salt & Nibs + Coconut Sugar

with coconut blossom sugar

The new line from Pacari combines unusual, regional spices and flavors from the South American continent, especially from the Andes with the chocolate from Ecuador.
The salt in this chocolate comes from the Sacred Valley near Cuzco in Peru and is mixed with the cocoa bean nibs of Arriba cocoa from Ecuador. Wanderlust included! The chocolate is a raw chocolate , which means that it is suitable for raw food lovers because it is never heated above 47 ° C. In this way, the valuable antioxidants are retained in the chocolate. The coconut blossom sugar sweetens intensely and avoids the rapid rise in blood sugar.

Pacari means nature in Quechua, the Ecuadorian language of the natives.

And that is exactly what the two Ecuadorian pioneer founders are all about. The quality of the chocolate is very good. All ingredients come from organic farming and are traded according to fair trade principles. So the farmers have their regular income and Pacari the best possible quality.

The Arriba Nacional cocoa bean, native to Ecuador, is grown by smallholders across the country. Pacari supports the farmers in the cultivation and processing of the sensitive plants and thus ensures sustainable cultivation. Only the best quality farmers are allowed to sell their beans to Pacari. The beans come mainly from the three regions: Esmeraldas, Manabi and Los Rios. The different properties of the soil produce a wonderful variety of aromas. From floral citrus notes to banana notes and nut flavors, everything can be clearly distinguished from each other. Only beans from Ecuador are used.

Enjoy a piece of nature. The Pacari Chocolate 70% Raw BIO Cuzco Salt & Nibs + Coconut Sugar.

Producer / Distributor
Pacari / Paccari Offices: Julio Zaldumbide N24-676 y Miravalle Quito Pichincha, Ecuador 593-2-255 2817
Features: BBD-Goods (short or reached)
Product type: Bar of Chocolate
Year of Award: 2020-21
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 70 %
Cocoa Bean: Arriba Nacional cocoa bean, Arriba Naional cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Ecuador, ecuadorian chocolate
Chocolate with: Chocolate with cocoa /-nibs, Chocolate with coconut blossom sugar, Chocolate with salt
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: Parve, Pareve, raw chocolate
Awards: World Bronze - Intern. Chocolate Awards
customizable: printed insert, sleeve, Sticker
fruity aromas of: exotic Fruits
Aroma - Spices: Salt
Chocolate strength/body: chocolatey, dark harsh/bitter
Related links to "70% Organic Raw Chocolate Cuzco Salt & Nibs + Coconut Sugar"
Cocoa content at least 70%, organic cocoa beans, organic coconut blossom sugar, organic cocoa butter, organic cocoa nibs 3%, salt 1%. Emulsifier: sunflower lecithin. Cocoa 70%
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According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,480 kJ
592 kcal
30 %
Total Fat 42.0 g 60 %
of which saturated fats 21.0 g 105 %
Kohlenhydrate 45.0 g 17 %
davon Zucker 39.0 g 43 %
Eiweiß 8.6 g 17 %
Salz 0.00 g 0 %
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