70% Raw Schokolade mit Maca & Kokoszucker

€7.50 *

Prices incl. VAT plus shipping costs

  • 0.05 kg (€150.00 * / 1 kg)
  • 0.08 kg
  • Pacari / Paccari
  • 43-11200
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Awards

70% Raw Schokolade mit Maca & Kokoszucker

Maca wird in einigen Regionen von Ecuador seit langem verwendet, um die Fruchtbarkeit von Frauen zu fördern. Zusammen mit Kakao und Kokosblütenzucker erzielt diese Schokolade ein angenehmes Wohlbefinden für den gesamten Körper.

Producer / Distributor
Pacari / Paccari Offices: Julio Zaldumbide N24-676 y Miravalle Quito Pichincha, Ecuador 593-2-255 2817
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 70 %
Cocoa Bean: Arriba Nacional cocoa bean, Arriba Naional cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate, Tree-To-Bar Chocolate
Made in: Ecuador, ecuadorian chocolate
Chocolate with: Chocolate with coconut blossom sugar, Schokolade mit Maca-Wurzel
Packaging: black
Sustainability: B-Corporation, organic chocolate
Health: GMO free chocolate, palm oil free, raw chocolate, vegan chocolate
Awards: World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "70% Raw Schokolade mit Maca & Kokoszucker"
Ingredients
Bio-Edelkakao Arriba Nacional, Bio-Kokosblütenzucker, Bio-Kakaobutter, Bio-Maca, Emulgator: Bio-Sonnenblumenlecithin, Kakaogehalt mind, 70%,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,501 kJ
597 kcal
30 %
Total Fat 42.0 g 60 %
of which saturated fats 21.0 g 105 %
Kohlenhydrate 46.0 g 17 %
davon Zucker 39.0 g 43 %
Eiweiß 8.8 g 18 %
Salz 0.03 g 1 %
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