Taza Chocolate

Vanilla - 50% dark chocolate vanilla round - Organic

Two round dark chocolate slices Mexican style with fragrant vanilla bean. Only 3 high quality ingredients from Organic-cocoa beans and sugar from the Dominican Republic and with vanilla from Costa Rica are coarsely ground on "Oaxaca" self-cut millstones. This Chocolate goes well with sweet white wine. For example Moscato or Riesling. The Chocolate is:

• USDA-Organic certified,
• directly traded,
• gluten-free,
• lactose-free,
• soy-free,
• GMO free,
• vegan and pareve (Kosher).

At Taza Chocolate, the cacao is ground on original Mexican granite stone mills (see also the logo in the center of the packaging), instead of in the conche. The stone is naturally coarse-pored, which means that the cocoa is not ground very finely. This is how cacao was processed and cooked with over a thousand years ago in Mexico . As a result, the Chocolate  has a "sandy" feel on the tongue , which makes the flavors seem more pristine and natural. It's best to just try one of these Chocolate.