Taza Chocolate

Dark Stone Ground Chocolate 50% Vanille rund

At Salted Almond , organic Cane sugar , organic cocoa from the Dominican Republic and Organic raw Almonds with Grind the salt. The cocoa content is 40% . The chocolate is dark and not milk chocolate ! This chocolate is really recommended for beginners of Stone Ground Chocolate .

The nuts are also roasted at Taza Chocolate. The chocolate is certified organic , traded directly , has no genetically modified ingredients, is gluten-free , lactose-free , soy-free , vegan and pareve (kosher) certified .
There are two round bars in one pack.

At Taza Chocolate , the cocoa is ground on original Mexican granite stone mills instead of in the conche. The stone is of course coarse-pored, which means that the cocoa is not ground very finely. In this way, cocoa was made before over thousend Years in Mexico processed and cooked with it. The chocolate has thereby on the tongue a "sandy" feeling, which makes the flavors appear more original and natural. The best thing to do is to try a chocolate like this.