Claudio Corallo Sao Tomé dunkle Schokolade 80% dark chocolate chocolat noir                                                                                                                              - Bar of Chocolate, vegan-friendly, Sao Tomé, Sao Tomé Chocolate, Chocolate with sugar - Chocolats-De-Luxe

Chocolate sablé 80% dark chocolate with sugar crystals

Dark chocolate from the island of Sao Tome

Chocolate sablé 80% dark chocolate with sugar crystals

Dark chocolate from the island of Sao Tome

€10.70 *

Prices incl. VAT plus shipping costs

  • 100 g (€107.00 * / 1 kg)
  • 0.107 kg
  • Claudio Corallo
  • 54-6821

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Chocolate sablé 80% dark chocolate with sugar crystals

Dark chocolate from the island of Sao Tome

Chocolate sablé 80% - Dark chocolate with sugar crystals

The tart fruit acid of cocoa is mixed with sugar in crystal form. The result is a "sandy" chocolate that melts on the tongue, first reveals a pleasant, fruity, sour taste variant and then experiences a surprising twist due to the sweetness of the sugar crystals. A product for connoisseurs.

Cultivated according to holistic guidelines.

Ingredients: cocoa, sugar, cocoa butter from Forastero cocoa, the cocoa typical of Africa.

Cocoa content: 80%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tome and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people have absolutely no idea what chocolate is. What it can be."

And indeed: if you try your chocolate for the first time, you will notice what chocolate can be. Its mission is to create the best chocolate in the world . He disdains the long conching and says that this machine robs the cocoa of its taste. The cocoa beans are fermented at Corallo for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker his wine. He is a perfectionist and purist and consistently goes his own way. He loves three things in his life: coffee, cocoa and coconuts.

  Claudio Corallo Chocolate Sablé 80% dark chocolate with sugar crystals is coarsely ground because the sugar is only stirred in.

Producer / Distributor
Claudio Corallo - Cacao & Caffe São Tomé e Príncipe, Rua do Município (Av. 12 de Julho nº 978), CP 678 São Tomé, São Tomé e Príncipe, São Tomé und Príncipe
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Sao Tomé
Continent of Origin: Chocolate from Africa
Cocoa content: 80 %
Cocoa Bean: Forastero cocoa bean, Forastero cacao bean
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Sao Tomé, Sao Tomé Chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: silver / grey
Health: vegan-friendly
customizable: sleeve, Sticker
Occasion: Guest present
earthy aromas of: forest soil, Leather, tannic acid
Chocolate strength/body: dark harsh/bitter, very bold
roasted flavors: Cocoa, Croutons, Smoke, Toast
Related links to "Chocolate sablé 80% dark chocolate with sugar crystals"
Cocoa, sugar, cocoa butter, cocoa content 80% min.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,650 kJ
633 kcal
32 %
Total Fat 52.0 g 74 %
of which saturated fats 31.3 g 157 %
Kohlenhydrate 29.3 g 11 %
davon Zucker 8.3 g 9 %
Eiweiß 6.4 g 13 %
Salz 0.00 g 0 %
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  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

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