100% Ecuador Pure Cacao - BIO-Schokolade - Bar of Chocolate, gluten free, lactose free, lecithin free, low sugar, without added sugar, Germany, german chocolate - Chocolats-De-Luxe

100% Ecuador Pure Cacao - BIO-Schokolade

Bean-to-Bar Schokolade

€5.50 *

Prices incl. VAT plus shipping costs

  • 0.05 kg (€110.00 * / 1 kg)
  • 0.08 kg
  • Coppeneur
  • 48-17041
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100% Ecuador Pure Cacao - BIO-Schokolade

Bean-to-Bar Schokolade

Eine Tafel aus reiner Kakaomasse, die 100% Pure Cacao Ecuador, die wie eine dunkle Schokolade schmeckt:

  • herb
  • fruchtig
  • nussig

Die BIO Schokolade wird von der Bohne bis zur Tafel (Bean-to-Bar) in der Manufaktur von Coppeneur hergestellt.

Verpackt ist die 100% Pure Cacao Ecuador BIO Tafel ganz in schwarz mit beige-farbenem Etikett.

Coppeneur ist einer der wenigen Bean-to-Bar Hersteller in Deutschland. Oliver Coppeneur bereist die Kakaoplantagen selbst und überzeugt sich vom nachhaltigen Anbau und der fairen Bezahlung seiner Kakaobauern. In Bad Honnef verarbeitet er die Kakaobohnen zu seiner Cru de Cao BIO Schokoladenserie. Der Kakaoanteil reicht hierbei von 61% - 100% reine Kakaomasse ohne jeglichen Zuckerzusatz.

Producer / Distributor
Confiserie Coppeneur GmbH, Wittichenauer Str. 15-17, 53604 Bad Honnef, Deutschland
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 100 %
Cocoa Bean: Arriba Nacional cocoa bean, Arriba Naional cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Germany, german chocolate
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded, Fair Cacao, organic chocolate
Health: gluten free, lactose free, lecithin free, low sugar, without added sugar
customizable: sleeve, Sticker
Occasion: Guest present
Gifts: Gifts for men, Gifts for women
earthy aromas of: Oak
fruity aromas of: red berry
Chocolate strength/body: dark harsh/bitter, very bold, very chocolatey
roasted flavors: Cocoa, Smoke
nut flavours: Cashew
Related links to "100% Ecuador Pure Cacao - BIO-Schokolade"
Ingredients
Kakaomasse, Kann Gluten, Schalenfrüchte, Soja und Milchbestandteile enthalten,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,512 kJ
601 kcal
30 %
Total Fat 55.0 g 79 %
of which saturated fats 33.0 g 165 %
Kohlenhydrate 5.4 g 2 %
davon Zucker 2.0 g 2 %
Eiweiß 12.0 g 24 %
Salz 0.02 g 0 %
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