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37% Cocoa White Chocolate with Bourbon Vanilla - Bar of Chocolate, gluten free, Madagascar, Madagascan chocolate, chocolate with vanilla, vanilla chocolate - Chocolats-De-Luxe

37% Cocoa White Chocolate with Bourbon Vanilla

Chocolate from Madagascar

37% Cocoa White Chocolate with Bourbon Vanilla

Chocolate from Madagascar

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37% Cocoa White Chocolate with Bourbon Vanilla

Chocolate from Madagascar

White bean-to-bar chocolate from Madagascar with real Bourbon vanilla , that's Chocolat Madagascar 37%.

At the semi finals of International Chocolate Awards 2014 the chocolate won silver in the white chocolate category.

The Ramanandraibe family has been making chocolate since 1940 and has received wide acclaim from leading chefs and chocolatiers.
Chocolat Madagascar is a real chocolate of origin - grown, manufactured and packaged in Madagascar. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.

It also means that a greater proportion of the manufacturing costs will stay with the people of Madagascar to help them develop their beautiful island.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. The family has contracts with over 800 smallholders who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed down for generations wonderful chocolate processed.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. Even the bourbon vanilla , which is found in Chocolat Madagascar 37% , comes from Madagascar , the island also known as the Spice Island.

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Product type: Bar of Chocolate
Chocolate type: white chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 34 %
Cocoa Bean: Blend, Cocao Mix
made: Bean-To-Bar Chocolate, Single Origin Chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Chocolate with: chocolate with vanilla, vanilla chocolate
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded, Raise Trade Value Creation
Health: gluten free
Awards: Academy of Chocolate - Silber, Bean-To-Bar Silver - Intern. Chocolate Awards, Regional Silver - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
fruity aromas of: dark red fruit
Aroma - Spices: Vanilla
Chocolate strength/body: creamy, harmonic, sweet
milk flavour: milk
Related links to "37% Cocoa White Chocolate with Bourbon Vanilla"
Cane sugar, cocoa butter, whole milk powder, emulsifier: GMO free soy lecithin
  • Soy
  • Milk / Lactose
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,435 kJ
580 kcal
29 %
Total Fat 43.0 g 61 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 30.0 g 11 %
davon Zucker 25.0 g 28 %
Eiweiß 2.0 g 4 %
Salz 0 mg 0 %
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