Chocolate Blanco Limon y Sal Rosada - white chocolate with lemon and pink salt

Bean-to-bar chocolate from Honduras

€69.00 *

Prices incl. VAT plus shipping costs

  • 50 g (€1,380.00 * / 1 kg)
  • 0.065 kg
  • Palato Chocolate
  • 143-0060
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Awards

Chocolate Blanco Limon y Sal Rosada - white chocolate with lemon and pink salt

Bean-to-bar chocolate from Honduras

The cocoa comes from Wampusirpi, in the Gracias a Dios department in the middle of the jungle in the northeast on the coast of Honduras. In the east of Honduras, which borders the northeast of Nicaragua, there are several reserves to protect nature. The cocoa grows in the Rio Plátano Biopshere Reserve . The Trinitario cocoa is sustainably grown by small farmers. It is the only fruit they can sell to make a living.

The region is very remote and does not yet have electricity everywhere, mostly diesel generators are used. There are no roads either. The best way to get to the community is by plane or across the Patuca River. Malaria and other contagious diseases are ubiquitous. Just under 6,000 people live in the entire community, which stretches over 2,500 square meters.

Besides cocoa and sugar, chocolate has no other ingredients. Although not certified organic, the cocoa is sustainably grown .

Monica Pedemonte, the founder of Palato Chocolate lives in the capital of Honduras, in Tagucigalpa in the west of the country.

She provides the Chocolate from the bean to the bar. The chocolate is a bean-to-bar chocolate. The white chocolate was refined with:

  • Lemon Oil
  • pink Himalayan salt

Prizes and awards:

  • International Chocolate Awards Americas 2019 Bronze
  • International Chocolate Awards Centroamérica 2019 Bronze

Try the white chocolate Chocolate Blanco Limon y Sal Rosada from Palato Chocolate from Honduras.

Producer / Distributor
Colonia Castaño Sur, paseo Virgilio Zelaya Rubí #2707 Tegucigalpa,Honduras
Characteristics
Product type: Bar of Chocolate
Year of Award: 2018, 2019
Chocolate type: white chocolate
Bean Origin: Honduras
Continent of Origin: Chocolate from Central America
made: Bean-To-Bar Chocolate
Made in: Honduras, Hondurian chocolate
Chocolate with: Chocolate with lemon, Chocolate with salt
Packaging: off-white
Sustainability: directly traded, Chocolate Fairly traded, Organic quality (not certified)
Health: suitable for vegetarians
Awards: Bean-To-Bar Bronze - Intern. Chocolate Awards, Schupp List Recomendation
customizable: sleeve, Sticker
fruity aromas of: Lemon
Chocolate strength/body: creamy, harmonic, sweet
milk flavour: milk
Related links to "Chocolate Blanco Limon y Sal Rosada - white chocolate with lemon and pink salt"
Ingredients
Cocoa butter, cane sugar, milk powder, lemon oil, pink Himalayan salt. May contain traces of nuts.
Allergens
  • Milk / Lactose
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,400 kJ
600 kcal
30 %
Total Fat 44.0 g 63 %
of which saturated fats 28.0 g 140 %
Kohlenhydrate 44.0 g 16 %
davon Zucker 44.0 g 49 %
Eiweiß 8.0 g 16 %
Salz 0.12 g 2 %
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