ZART Pralinen

70% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

€5.50 *

Prices incl. VAT plus shipping costs

  • 50 g (€11.00 * / 100 g)
  • 0.06 kg
  • ZART Pralinen
  • 97-0070
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70% La Dalia Tenor Nicaragua chocolate Bean-to-bar, chocolate of origin

This wonderful 70% chocolate is made in Austria as Bean to Bar chocolate . The cocoa beans from Nicaragua get tender pralines from La Dalia in the Matagalpa region , northeast of the capital Manaugua. The chocolate is a chocolate of origin.

The cocoa beans are heirloom beans , which means they are of particularly good quality. They are old cultivated plants and are treated with care, giving them outstanding aromas.

Tenor cocoa has notes of red wine, wood, orange and flowers. Try it!

Producer / Distributor
WS ZART Pralinen GmbH ZART Pralinen & Cafe Burgring 17 2134 Staatz Österreich
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Nicaragua
Continent of Origin: Chocolate from Central America
Cocoa content: 70 %
Cocoa Bean: Tenor Cocoa bean
made: Bean-To-Bar Chocolate
Made in: Austria, austrian chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: off-white
Sustainability: directly traded, Chocolate Fairly traded
customizable: sleeve, Sticker
Related links to "70% La Dalia Tenor Nicaragua chocolate"
Cocoa beans (Tenor, Nicaragua), sugar, cocoa butter.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 1,838 kJ
454 kcal
23 %
Total Fat 39.5 g 56 %
of which saturated fats 20.0 g 100 %
Kohlenhydrate 36.7 g 14 %
davon Zucker 30.6 g 34 %
Eiweiß 12.2 g 24 %
Salz 0 mg 0 %
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