Guido Castagna

Lacrì 76% Cuyagua Venezuela

The Bean-To-Bar chocolate Lacrì 76% Cuyagua Venezuela Cento Grammi of Guido Castagna consists of only three ingredients: Cocoa beans, cane sugar, cocoa butter and a little sunflower lecithin. That's all. A good chocolate does not need more ingredients.

Guida Castagna is since some time also a Bean-To-Bar manufacturer, i.e. he processes the cocoa beans himself up to the bar and influences the taste with his processing. This begins with the sifting of the cocoa beans over the roasting, the wind separation of the cocoa beans from the shell, up to the grinding and conching of the cocoa mass. The duration of the conching time also influences the taste, of course.

Packed is the 100g bar in a chocolate-colored box made of high quality cardboard.

Try the Lacrì 76% Cuyagua Venezuela Cento Gramm i of Guido Castagna .