Madre Chocolate

Triple Cacao Lachuá Guatemala 70% dark chocolate

Bean to Bar chocolate straight from Hawaii . The cocoa beans for the chocolate come from Lachuá Guatemala and are carefully processed. Here, too, the farmers are organized in a large cooperative in order to secure income and quality standards.

70% triple cacao Lachuá Guatemala

In addition to cocoa bean pieces, the chocolate also contains cocoa pulp, which gives the chocolate a slightly sweet note, despite the high cocoa content.

Madre Chocolate processes all cocoa beans himself and thus produces "bean to bar" in Honolulu. They want to preserve the original taste of cocoa and the cultural heritage of the Aztec, Mayan, Olmec and Barra tribes and make them accessible again through chocolate. The beans come directly from the cocoa farmers and are fairly traded.  

Nat Bletter regularly wins internationally recognized prizes for its chocolates. This chocolate won Gold USA and World Silver at the International Chocolate Awards in 2012.

The 70% Triple Cacao dark chocolate Lachuá Guatemala from Madre Chocolate is vegan, soy-free, lecithin-free.