Michel Cluizel

Plantation "Mokaya" Mexico 66% Organic dark chocolate

The dark organic chocolate Plantation Mokaya Mexico 66% comes from the Chiapas region and is a single origin chocolate . The name comes from the indigenous people of the same name from the highlands. The state is located on the southern tip of Mexico on the Pacific Ocean and borders Guatemala to the east. San Cristóbal de las Casas and the ruined city of Palenque, which is a World Heritage Site, are the most famous places in the state of Mexico.

The country is characterized by poverty, although the climatic conditions are ideal for agriculture. The rediscovery of cocoa in the region helps improve the living conditions of the population.

The cocoa has a long tradition here, which is over 1,000 years old and of the best quality. The taste is reminiscent of dried apricots or apples. The chocolate is made with real Bourbon vanilla.

Awards:

• AoC (Academy of Chocolate) 2013: Silver Best Dark Chocolate "Bean-To-Bar"
• International Chocolate Awards European Gold in the organic chocolate category
• International Chocolate Awards European Silver Plain Bars

Plantation Mokaya Mexico 66% BIO Chocolate is a single origin chocolate.