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Plantation "Mokaya" Mexiko 75% Schokolade Bio - Bar of Chocolate, gluten free, lecithin free, soy free chocolate, vegan-friendly, France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe

Cluizel
Plantation "Mokaya" Mexiko 75% Schokolade Bio

dunkle Schokolade Herkunftsschokolade aus Mexiko

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€7.90 *

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  • contains: 0.07 kg (€112.86 * / 1 kg)
  • weight: 0.09 kg
  • Mady by: Cluizel
  • Prod.-No: 2-12146
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Awards

Description Characteristics Ingredients & nutritional value
Description
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Plantation "Mokaya" Mexiko 75% Schokolade Bio

dunkle Schokolade Herkunftsschokolade aus Mexiko

Die dunkle BIO Schokolade Plantation Mokaya Grand Cru Tapachula Mexiko 75% stammt aus der Region Chiapas. Es ist eine Single Origin Schokolade. Der Name stammt von dem gleichnamigen indigenen Volksstamm aus dem Hochland. Der Staat befindet sich an der Südspitze von Mexiko am Pazifischen Ozean und grenzt im Osten an Guatemala. San Cristóbal de las Casas und die Ruinenstadt Palenque, die zum Weltkulturerbe gehört, sind die bekanntesten Orte in dem Bundessstaat von Mexiko.

Das Land ist von Armut geprägt, obwohl die klimatischen Bedingungen optimal für die Landwirtschaft sind. Durch die Wiederentdeckung des Kakaos in der Region, wird ein Beitrag zu Verbesserung der Lebensbedingungen der Bevölkerung geleistet.

Der Kakao hat hier eine lange Tradition, die über 1.000 Jahre alt ist und von bester Qualität. Der Geschmack erinnert an getrocknete Aprikosen oder Äpfel.

Die Plantation Mokaya Grand Cru Tapachula Mexiko 75% BIO Schokolade ist eine Single Origin Schokolade.

 

Characteristics
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Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Characteristics
Product type: Bar of Chocolate
Year of Award: 2021
Chocolate type: dark chocolate
Bean Origin: Mexico
Continent of Origin: Chocolate from Central America
Cocoa content: 66 %
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with sugar, chocolate with vanilla, vanilla chocolate, plain pure chocolate without ingredients
Packaging: red
Sustainability: organic chocolate
Health: gluten free, lecithin free, soy free chocolate, vegan-friendly
Awards: Academy of Chocolate - Gold, Academy of Chocolate - Silber, Bean-To-Bar Gold - intern. Chocolate Awards, Bean-To-Bar Silver - Intern. Chocolate Awards, Great Taste Awards 1 Star
customizable: sleeve, Sticker
Occasion: Guest present, Men's gift, Sorry !, Thankyou !
fruity aromas of: Cherry, Dryed Fruits, Lychee
Chocolate strength/body: chocolatey, creamy, dark creamy, harmonic
roasted flavors: Cocoa
Related links to "Plantation "Mokaya" Mexiko 75% Schokolade Bio"
Ingredients & nutritional values
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Ingredients
Kakao von der Plantage Mokaya, Rohrzucker, Kakaobutter, Schalenfrüchte, Milch und Gluten können enthalten sein,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,427 kJ
581 kcal 		29 %
Total Fat 45.0 g 64 %
of which saturated fats 28.0 g 140 %
Kohlenhydrate 30.0 g 11 %
davon Zucker 25.0 g 28 %
Eiweiß 8.0 g 16 %
Salz 0.02 g 0 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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