43% Ecuador Nibs & Oak Smoked Salt Single Origin Chocolate - Bar of Chocolate, gluten free, nut free, soy free chocolate, England, english chocolate, Chocolate with cocoa /-nibs - Chocolats-De-Luxe

43% Ecuador Nibs & Oak Smoked Salt Single Origin Chocolate

Nacional Cocoa beans from the Guayas Province of Ecuador

€6.80 *

Prices incl. VAT plus shipping costs

  • 60 g (€113.33 * / 1 kg)
  • 0.1 kg
  • Duffy's Chocolate
  • 80-10017
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43% Ecuador Nibs & Oak Smoked Salt Single Origin Chocolate

Nacional Cocoa beans from the Guayas Province of Ecuador

As a Bean-To-Bar manufacturer , Duffy Sheardown is co-founder of Direct Cacao . The aim of the association is to enable high-quality cocoa beans to be obtained directly from cocoa farmers to chocolatiers. In this way, the chocolatiers get the desired quality of cocoa beans directly traded without intermediaries who add a margin. The cocoa beans get a premium price for the better quality and can thus make a living and secure.

The Nacional cocoa bean is the basis for this chocolate. The beans come from the Guayas province in southwest Ecuador. It is located directly in the country's coastal lowlands. The fine cocoa variety ArribaNacional, which is exported worldwide, but is also increasingly being processed by local chocolatiers, grows in Ecuador. The quality of the chocolate is very good, as can be seen from numerous prizes such as the International Chocolate Awards.

Duffy's Corazon del Ecuador Cocoa Nibs & amp; Oak smoked salt chocolate is a chocolate of origin was awarded bronze by the Academy of Chocolate in 2013.

The cocoa used here comes from the Camino Verde plantations, which have already received numerous awards for their high cocoa quality.

Duffy fills the mold halfway with chocolate. Then he sprinkles on the nibs or cocoa bean pieces and the salt and fills in the rest of the chocolate. The result is the creamy milk chocolate, one of his bestsellers. Duffys Chocolate stands for fine chocolate and Stone Ground chocolate. Stone ground means that the cocoa beans are ground on stone mills and are very fine-grained. The Bean-To-Bar chocolate is one of the best chocolates in the world. You can find good chocolate like this in the online shop of Chocolats-de-luxe.com.

The chocolate is soy-free and gluten-free and no nuts are processed at Duffys.

The milk chocolate 43% Ecuador Nibs & amp; Oak Smoked Salt Single Origin Chocolate e is one of our favorite chocolates.

Producer / Distributor
Red Star Chocolate Ltd, Unit 2E, Bradburn Park, Wilton Road Estate, Cleethorpes, DN36 4AW England
Product type: Bar of Chocolate
Year of Award: 2013
Chocolate type: milkchocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 43 %
Cocoa Bean: Arriba Nacional cocoa bean, Arriba Naional cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: England, english chocolate
Chocolate with: Chocolate with cocoa /-nibs, Chocolate with salt
Packaging: blue
Sustainability: Direct Cacao, directly traded, Chocolate Fairly traded
Health: gluten free, nut free, soy free chocolate
Awards: Academy of Chocolate - Bronze
customizable: sleeve, Sticker
Related links to "43% Ecuador Nibs & Oak Smoked Salt Single Origin Chocolate"
Cocoa beans, organic sugar, cocoa butter, milk powder, sunflower lecithin, salt
  • Milk
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,381 kJ
569 kcal
28 %
Total Fat 38.0 g 54 %
of which saturated fats 23.0 g 115 %
Kohlenhydrate 51.0 g 19 %
davon Zucker 38.0 g 42 %
Eiweiß 8.0 g 16 %
Salz 0.01 g 0 %
Other customers rated 43% Ecuador Nibs & Oak Smoked Salt Single Origin Chocolate

Faszinierende Kombination

Wir bewerten unsere Tafeln für uns nun schon seit 5 Monaten bei unseren regelmäßigen SchokoABO Lieferungen. Diese Tafel erhielt eine sehr gute 9 von 10 Punkten. Die Kombination aus Nibs und Salz funktioniert besonders gut. Ich mag das geräucherte Meersalz. Es ist sehr angenehm, überlagert vielleicht den Geschmack des Kakaos ein bischen. Auf jeden Fall eine faszinierende Tafel Schokolade, auf die ich immer wieder zurückgreifen werde.

Louise Konrad am 9 November 2021
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