Meybol Cacao

Vraem 68% - dark chocolate from Peru

Peruvian cacao is on the rise. Cocoa originally comes from Peru and not from Mexico, as has always been assumed.

The Vraem cacao variety comes from VRAEM, the headwaters of the Apurímac, Ene and Mantaro rivers in the border region of Ayacucho, Huancavelica, Cuzco and Junin, is considered the most important coca growing area in Peru and to this day is considered a "red" zone.

The Chocolate is:

• directly traded
• fair traded
• vegan
• gluten-free
• lactose-free

Every Chocolate from Meybol Cacao is worth a try, one of them is the Vraem 68% - fine chocolate made from Peruvian cocoa.