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Triple Cacao Lachuá Guatemala 70% Schokolade - Bar of Chocolate, lecithin free, soy free chocolate, vegan chocolate, Hawaii, Hawaiian chocolate, Chocolate with cocoa /-nibs - Chocolats-De-Luxe

Madre Chocolate
Triple Cacao Lachuá Guatemala 70% Schokolade

Bean-to-Bar Schokolade aus Hawaii

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€9.50 *

Prices incl. VAT plus shipping costs

  • contains: 43 g (€220.93 * / 1 kg)
  • weight: 50 kg
  • Mady by: Madre Chocolate
  • Prod.-No: 76-005
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Description Characteristics Ingredients & nutritional value
Description
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Triple Cacao Lachuá Guatemala 70% Schokolade

Bean-to-Bar Schokolade aus Hawaii

Bean to Bar Schokolade direkt aus Hawaii. Die Kakaobohnen für die Schokolade kommen aus Lachuá Guatemala und werden schonend weiterverarbeitet. Die Farmer sind auch hier in einer großen Kooperative organisiert, um Einkommen und Qualitätsstandards zu sichern.

70% triple cacao Lachuá Guatemala

Die Schokolade enthält neben Kakaobohnenstückchen auch die Kakaopulpe, die der Schokolade eine leicht süßliche Note verleiht, trotz des hohen Kakaoanteils.

Madre Chocolate verarbeitet alle Kakaobohnen selbst und produziert somit "bean to bar" in Honolulu. Sie wollen den ursprünglichen Geschmack von Kakao und das kulturelle Erbe der Azteken, Mayas, Olmeken und Barra Stämme erhalten und über die Schokolade wieder zugänglich machen. Die Bohnen kommen direkt von den Kakaobauern und werden fair gehandelt. 

Nat Bletter gewinnt regelmäßig international angesehene Preise für seine Schokoladen. Diese Schokolade hat 2012 Gold USA und Welt Silver bei den International Chocolate Awards gewonnen.

Die 70% Triple Cacao dark chocolate Lachuá Guatemala von Madre Chocolate ist vegan, sojafrei, lezithinfrei.

Characteristics
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Producer / Distributor
Oahu, Hawaii 111150 Nu'unanu Ave. Honolulu HI 96817 madrechocolate.com
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Guatemala
Continent of Origin: Chocolate from Central America
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Hawaii, Hawaiian chocolate
Chocolate with: Chocolate with cocoa /-nibs, Chocolate with fruits
Packaging: colourful
Sustainability: directly traded, Chocolate Fairly traded
Health: lecithin free, soy free chocolate, vegan chocolate
Awards: Bean-To-Bar Gold - intern. Chocolate Awards, Good Food Awards - Winner, World Gold - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "Triple Cacao Lachuá Guatemala 70% Schokolade"
Ingredients & nutritional values
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Ingredients
Bio Kakaobohnen, Bio Rohrzucker, Bio Kakaobutter, Kakaopulpe, Kakaobohnenstückchen (nib), Mexikanische Vanille. Hergestellt in einer Produktion, in der auch Nüsse und Milch verarbeitet werden.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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