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Triple Cacao Lachuá Guatemala 70% dark chocolate - Bar of Chocolate, lecithin free, soy free chocolate, vegan chocolate, Hawaii, Hawaiian chocolate, Chocolate with cocoa /-nibs - Chocolats-De-Luxe

Triple Cacao Lachuá Guatemala 70% dark chocolate

Bean-to-bar chocolate from Hawaii

€9.50 *

Prices incl. VAT plus shipping costs

  • 43 g (€220.93 * / 1 kg)
  • 50 kg
  • Madre Chocolate
  • 76-005
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Triple Cacao Lachuá Guatemala 70% dark chocolate

Bean-to-bar chocolate from Hawaii

Bean to Bar chocolate straight from Hawaii . The cocoa beans for the chocolate come from Lachuá Guatemala and are carefully processed. Here, too, the farmers are organized in a large cooperative in order to secure income and quality standards.

70% triple cacao Lachuá Guatemala

In addition to cocoa bean pieces, the chocolate also contains cocoa pulp, which gives the chocolate a slightly sweet note, despite the high cocoa content.

Madre Chocolate processes all cocoa beans himself and thus produces "bean to bar" in Honolulu. They want to preserve the original taste of cocoa and the cultural heritage of the Aztec, Mayan, Olmec and Barra tribes and make them accessible again through chocolate. The beans come directly from the cocoa farmers and are fairly traded.  

Nat Bletter regularly wins internationally recognized prizes for its chocolates. This chocolate won Gold USA and World Silver at the International Chocolate Awards in 2012.

The 70% Triple Cacao dark chocolate Lachuá Guatemala from Madre Chocolate is vegan, soy-free, lecithin-free.

Producer / Distributor
Oahu, Hawaii 111150 Nu'unanu Ave. Honolulu HI 96817 madrechocolate.com
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Guatemala
Continent of Origin: Chocolate from Central America
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Hawaii, Hawaiian chocolate
Chocolate with: Chocolate with cocoa /-nibs, Chocolate with fruits
Packaging: colourful
Sustainability: directly traded, Chocolate Fairly traded
Health: lecithin free, soy free chocolate, vegan chocolate
Awards: Bean-To-Bar Gold - intern. Chocolate Awards, Good Food Awards - Winner, World Gold - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "Triple Cacao Lachuá Guatemala 70% dark chocolate"
Organic cocoa beans, organic cane sugar, organic cocoa butter, cocoa pulp, cocoa bean pieces (nib), Mexican vanilla. Made in a production facility that also processes nuts and milk.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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