ZOTO Cacao & Chocolate

75% Rugoso Nicaragua Northern mountains - dark chocolate

On the Zoto boards, exact details are given, as you rarely find them. Transparency is very important to Zoto, everyone should know where the cocoa beans come from and how they were processed. The cocoa was traded directly, i.e. without detours via middlemen or wholesalers. This is information that interests every chocolate lover, like a wine connoisseur the information about the vintage, terroir and chateau.

The cocoa belongs to the Cacaos of Excellence.

• 75% Nicaragua Rugoso Northern Mountains
• Single Variety Dark Chocolate
• 70% Cacao 5% Cocoa Butter

• Post-harvest: 5 days box fermentation 1048 kg, turned twice
• Drying: 7 days sun drying in the air on wood
• Roasting: 18 minutes at 130°C

 Prizes and Awards:

• International Chocolate Awards European Bronze 2018

Try this Chocolate made from one of the best cocoa varieties in the world.