Chocolaterie Robert - Chocolat Madagascar

50% Fine milk chocolate with cashew pieces

This dark milk chocolate from Madagascar is deliciously creamy. It is produced by cocoa beans from a single plantation, in the shade of the rainforests of the Sambirano Valley in northwest Madagascar to the bar in Madagascar and has less sugar content than most chocolates, as the milk powder content is high. A delicious, crunchy milk chocolate with 50% cocoa content and lots of real cashew nut pieces, which also come from Madagascar and the plantation also belongs to the chocolate manufacturer.

The Chocolate is also vegetarian and gluten-free. The lecithin used was obtained from sunflowers and not from soy.

Enjoy the Chocolate by letting it melt in your mouth piece by piece. Store the Chocolate in a cool, dark place; not in the fridge and not next to or in cupboards where spices or other strong-smelling items have been stored, for example.

The 50% Fine Milk Chocolate is a single origin Chocolate from a cocoa-growing country.