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Schokoladenvergleich 45% Laura und Melissa - Vollmilch-Schokoladen - France, french chocolate - Chocolats-De-Luxe

Pralus
Schokoladenvergleich 45% Laura und Melissa - Vollmilch-Schokoladen

Bean-To-Bar Schokoladen

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  • contains: 200 g (€0.50 * / 1 kg)
  • weight: 0.25 kg
  • Mady by: Pralus
  • Prod.-No: 13-00400
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Description Characteristics Ingredients & nutritional value
Description
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Schokoladenvergleich 45% Laura und Melissa - Vollmilch-Schokoladen

Bean-To-Bar Schokoladen

Zwei Bean-to-Bar Tafeln im Vergleich: Laura von Tobago Estate aus Trinidad & Tobago sowie Melissa von Pralus von der Plantage Nosy Bé auf Madagaskar

  • beide dunkle Milchschokoladen,
  • beide von Pralus in Frankreich hergestellt,
  • beide 45% Kakaogehalt,
  • beide prämiert.

Der Unterschied: die Herkunft der Kakaobohnen. Bei der Laura Schokolade sind es Trinitario Kakaobohnen von der Duane Dove-eigenen Plantage Tobago Estate, bei der Melissa Criollo Kakaobohnen von der ebenfalls Hersteller Francois Pralus-eigenen Plantage auf Nosy Bé, Madagaskar.

Probieren Sie die Unterschiede!

 

Characteristics
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Producer / Distributor
Chocolaterie Francois Pralus, 34, Rue General Giraud, 42300 Roanne, Frankreich
Characteristics
Chocolate type: milkchocolate
Cocoa content: 45 %
made: Bean-To-Bar Chocolate
Made in: France, french chocolate
Packaging: Kraft paper
customizable: sleeve
Related links to "Schokoladenvergleich 45% Laura und Melissa - Vollmilch-Schokoladen"
Ingredients & nutritional values
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Ingredients
Zucker, Milchpulver, Kakaobutter, Kakaobohnen, Sonnenblumen Lecithin. Kann Spuren von Nüssen enthalten.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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