Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San JosΓ© here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von LinnΓ© called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and... read more »
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Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San JosΓ© here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von LinnΓ© called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

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70% Raw Organic Chocolate Organic from Arriba Nacional cocoa beans
Content 0.05 kg (€150.00 * / 1 kg)
€7.50 *
Beni Wild Harvest 66% BIO Zartbitterschokolade
made from wild, hand-picked wild cocoa from the Bolivian Amazon
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Piura 75% organic dark chocolate from Peru
Dark chocolate from the Piura river valley, Peruvian Andes
Content 0.07 kg (€90.00 * / 1 kg)
€6.30 *
Esmeraldas 42% BIO milk chocolate with fleur de sel Esmeraldas 42% BIO milk chocolate with fleur de sel
Content 0.07 kg (€82.86 * / 1 kg)
€5.80 *
"Ocumare" Criollo 72% dark chocolate from Venezuela "Ocumare" Criollo 72% dark chocolate from Venezuela
Chocolate of origin made from Criollo beans from Venezuela
Content 0.06 kg (€190.00 * / 1 kg)
€11.40 *
Venezuela Ocumare Criollo 55% Dark Milk Chocolate Venezuela Ocumare Criollo 55% Dark Milk Chocolate
Milk Chocolate from Ocumare Beans from Venezuela - Single Origin
Content 0.06 kg (€190.00 * / 1 kg)
€11.40 *
Organic Hot Chocolate 70% in drop shape
Grand Cru Forest Chocolate from Ecuador - BIO
Content 0.3 kg (€66.33 * / 1 kg)
€19.90 *
Grand Cru forest chocolate 73% dark chocolate with coffee
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Macadamia Huimbi - whole milk chocolate with nuts Macadamia Huimbi - whole milk chocolate with nuts
Content 0.05 kg (€114.00 * / 1 kg)
€5.70 *
Vitis Noir 70% Chocolate with Java Pepper Cinnamon Blossom Vitis Noir 70% Chocolate with Java Pepper Cinnamon Blossom
Content 0.05 kg (€114.00 * / 1 kg)
€5.70 *
milk chocolate 40% with cocoa nibs Organic milk chocolate 40% with cocoa nibs Organic
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Grand Cru Waldschokolade 40%
Chocolate from Ecuador - BIO
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Purissima Maxima 70% Dark Milk Chocolate*
with milk from Tyrolean grey cattle, without refined sugar
Content 0.05 kg (€124.00 * / 1 kg)
€6.20 *
Corazon del Ecuador Camino Verde, Duffy's Chocolate, dunkle Schokolade, Zartbitterschokolade, Herkunftsschokolade, Schokolade aus Ecuador, dark chocolate, chocolat noir, Ecuador, single origin,
Chocolate made from single origin Nacional cocoa beans from Ecuador
Content 0.06 kg (€153.33 * / 1 kg)
€9.20 *
milk chocolate, chocolat au lait,
Content 0.05 kg (€98.00 * / 1 kg)
€4.90 *
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