Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Exit-Intent
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Search for packstation/post offce (Bing Maps)
Statistics & Tracking
Affiliate program
Brevo Tracking Cookies
Facebook Pixel
Google Ads
Google Analytics
Google Tag Manager
Newsletter2Go
Track device being used
eTracker

Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von Linné called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and... read more »
Close window
Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von Linné called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

Filter results
Close filters
 
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
from to
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
No results were found for the filter!
Milk chocolates from South America in a package
chocolats-de-luxe.de
Milk chocolates from South America in a package
The best cocoa in the world grows here
Details
€87.40 *
82% Arhuaco Businchari dark chocolate organic
Original Beans
82% Arhuaco Businchari dark chocolate organic
Dark chocolate from Colombia
Details
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Sourdough & Sea Salt - 66% dark chocolate with Sourdough & Sea Salt - 66% dark chocolate with
Pump Street Chocolate
Sourdough & Sea Salt - 66% dark chocolate with
with sourdough crumbs and sea salt from Ecuador Hacienda Limon
Details
Content 0.07 kg (€155.71 * / 1 kg)
€10.90 *
Laura 45% Dark Milk Chocolate Laura 45% Dark Milk Chocolate
Trinidad & Tobago Estate Chocolate
Laura 45% Dark Milk Chocolate
Single Estate Trinitario Cocoa
Details
Content 100 g (€129.00 * / 1 kg)
€12.90 *
Honduras "Mayan Red Milk" 61% dark milk chocolate Honduras "Mayan Red Milk" 61% dark milk chocolate
Duffy's Chocolate
Honduras "Mayan Red Milk" 61% dark milk chocolate
Milk chocolate made from the Criollo bean with a high cocoa content
Details
Content 0.06 kg (€190.00 * / 1 kg)
€11.40 *
Couverture 68% Grand Cru Sauvage Bolivia 60h
Felchlin
Couverture 68% Grand Cru Sauvage Bolivia 60h
for baking, cooking or making chocolates yourself
Details
Content 0.25 kg (€67.60 * / 1 kg)
€16.90 *
El Blanco -creamy white chocolate
Willies Cacao
El Blanco -creamy white chocolate
White chocolate made from 36% chocolate
Details
Content 0.05 kg (€98.00 * / 1 kg)
€4.90 *
Venezuela Espelette 70% Chocolate with Chili Venezuela Espelette 70% Chocolate with Chili
Schell Schokolade
Venezuela Espelette 70% Chocolate with Chili
Dark chocolate with wine
Details
Content 0.05 kg (€114.00 * / 1 kg)
€5.70 *
Venezuela 75% Dark Chocolate Square 5g
Pralus
Venezuela 75% Dark Chocolate Square 5g
 
Details
Content 0.01 kg (€30.00 * / 1 kg)
€0.30 *
Blanche Rose - white chocolate with rose petals Blanche Rose - white chocolate with rose petals
Schell Schokolade
Blanche Rose - white chocolate with rose petals
 
Details
Content 0.05 kg (€114.00 * / 1 kg)
€5.70 *
Drinking chocolate on a stick tchocolatl 72% Ecuador Drinking chocolate on a stick tchocolatl 72% Ecuador
Coppeneur
Drinking chocolate on a stick tchocolatl 72% Ecuador
Cru de Cao Origin Cocoa Bean to Bar
Details
Content 0.04 kg (€80.00 * / 1 kg)
€3.20 *
Willie's Cacao, pure 100 Gold, reine Kakaomasse, 100%,
Willies Cacao
Sur del Lago Pure Gold 100% chocolate
pure cocoa mass from Venezuela
Details
Content 0.04 kg (€132.50 * / 1 kg)
€5.30 *
Arriba Pur 100% organic chocolate vegan Arriba Pur 100% organic chocolate vegan
Schell Schokolade
Arriba Pur 100% organic chocolate vegan
Cuvée from Nacional and Criollo conched 72h
Details
Content 0.05 kg (€168.00 * / 1 kg)
€8.40 *
Schokoladenpaket aus Ecuador Schokoladenpaket aus Ecuador
chocolats-de-luxe.de
Schokoladenpaket aus Ecuador
Arriba or Nacional Cacao grows only here
Details
€48.50 *
Manabi 65% Organic chocolate from Arriba Nacional beans
Pacari / Paccari
Manabi 65% Organic chocolate from Arriba Nacional beans
Organic chocolate from Ecuador
Details
Content 0.05 kg (€118.00 * / 1 kg)
€5.90 *
9 From 11
Switch to homepage
customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english
We also have cookies!
We use cookies that are necessary for the technical operation of our webshop and are set automatically. Furthermore, we also use cookies that are intended to make shopping with us easier for you. These show us, for example, where there is room for improvement, enable interaction with other websites or serve to promote sales. You can configure these yourself or see our privacy policy for more information. Please help us to further optimise your shopping experience with us by agreeing to our use of cookies!
Imprint »Privacy policy »
Accept and continue »