Milk chocolates from South America in a package -  - Chocolats-De-Luxe
Akesson 55% Dark Milk Chocolate Brazil Forastero | chocolats-de-luxe.de - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
milk chocolate, chocolat au lait, Meersalz, Venezuela, Milchschokolade, Herkunftsschokolade                                                                                                              - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Milk chocolates from South America in a package - Chocolats-De-Luxe
Symbolic title image. You will find all products currently included in this set in the detailed list below.

Milk chocolates from South America in a package

The best cocoa in the world grows here

Milk chocolates from South America in a package

The best cocoa in the world grows here

€59.70 *

Prices incl. VAT plus shipping costs

  •  
  •  
  • Geschenkset
  • 21-015

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Chocolate from South America . Most fine cocoa is imported from here today. In Ecuador, many small farmers organize themselves in cooperatives and also make the chocolate themselves. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. Cocoa cultivation has a centuries-old tradition in South America. Around the big one Lake Maracaibo and on the coasts of West and East South America , on the branching arms of the Amazon or the Rio Napo and in the hinterland, many traditional varieties grow, e.g. B. the Arrabica National or the Criollo. They are unique and varied in taste. Try some of the best varieties from the world's best chocolatiers.

You will receive the large chocolate package from South America in an attractive gift box .

For information on ingredients and nutritional values, click on the product info button below the products below.

 

 

This set consists of:

  • Sea Salt Buccoo Reef - 45% milk chocolate with salt
    Trinidad & Tobago Estate Chocolate
    Sea Salt Buccoo Reef - 45% milk chocolate with salt
    Product information

55% Dark Milk Chocolate Brazil Fazenda Sempre Firme

Single Plantation Chocolate - traditional chocolate

55% Dark Milk Chocolate made from Forastero cocoa beans from the Fazenda Semper Firme Plantage in the Bahia region in Brazil. In April 2009 Bertil Akesson and his Brazilian partner acquired the historic farm Fazenda Semper, which...

Ingredients

Cocoa (cocoa content at least 55%), cane sugar, milk powder, cocoa butter (without vegetable fats), emulsifier (GMO-free soy lecithin). May contain traces of nuts, almonds, milk or gluten due to production.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,614 kJ
625 kcal
31 %
Total Fat 45.0 g 64 %
of which saturated fats 28.2 g 141 %
Kohlenhydrate 39.0 g 14 %
davon Zucker 33.5 g 37 %
Eiweiß 10.3 g 21 %
Salz 0.00 g 0 %

Sea Salt Buccoo Reef - 45% milk chocolate with salt

Bean-to-bar chocolate

The new chocolate by Duane Dove from Tobago Estate Chocolate West Indies. The milk chocolate has 45% cocoa content and is refined with sea salt from Bucco Reef (reef). The chocolate bar is made by Francois Pralus...

Ingredients

Sugar, milk powder, cocoa butter, cocoa beans from Tobago, emulsifier: sunflower lecithin, sea salt. Cocoa content: at least 45%. May contain traces of nuts.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,460 kJ
587 kcal
29 %
Total Fat 43.4 g 62 %
of which saturated fats 26.2 g 131 %
Kohlenhydrate 37.8 g 14 %
davon Zucker 36.0 g 40 %
Eiweiß 9.1 g 18 %
Salz 0.24 g 4 %

Sea Flakes - Rio Caribe 44 milk chocolate with sea salt

Creamy single origin chocolate from Venezuela

If the Aztecs had eaten milk chocolate , they would probably have eaten it that way. The Sea Flakes chocolate from Willie's Cacao is a milk chocolate with 44% cocoa content made from cocoa beans from Rio Caribe Venezuela . The...

Ingredients

Raw cane sugar, cocoa mass, milk powder 20.9%, cocoa butter. Salt 0.6%.

Allergens

  • Milch/Laktose

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,330 kJ
560 kcal
28 %
Total Fat 38.0 g 54 %
of which saturated fats 23.0 g 115 %
Kohlenhydrate 46.0 g 17 %
davon Zucker 35.0 g 39 %
Eiweiß 9.0 g 18 %
Salz 0.31 g 5 %

61% Ecuador Milk Chocolate - Organic dark milk chocolate

Bean-to-Bar Schokolade

Eine dunkle Milchschokolade aus Ecuador mit 61% Kakaogehalt. Die Schokolade schmeckt: herb fruchtig nussig Die BIO Schokolade wird von der Bohne bis zur Kakaobohne (Bean-to-Bar) in der Manufaktur von Coppeneur...

Ingredients

Kakaomasse, Kakaobutter, Vollmilchpulver, Rohrohrzucker. Kann Gluten, Schalenfrüchte und Soja enthalten. Alle Zutaten aus ökologischer Landwirtschaft.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,204 kJ
526 kcal
26 %
Total Fat 32.0 g 46 %
of which saturated fats 5.8 g 29 %
Kohlenhydrate 44.0 g 16 %
davon Zucker 43.0 g 48 %
Eiweiß 13.0 g 26 %
Salz 0.00 g 0 %

61% Brazil Milk Chocolate organic - dark milk chocolate

Bean-to-Bar Schokolade aus Deutschland

Eine dunkle Milchschokolade aus Brasilien mit 61% Kakaogehalt. Die Schokolade schmeckt: würzig herbstlich cremig Die BIO Schokolade wird von der Bohne bis zur Kakaobohne (Bean-to-Bar) in der Manufaktur von Coppeneur...

Ingredients

Kakaomasse, Kakaobutter, Vollmilchpulver, Rohrohrzucker. Kann Gluten, Schalenfrüchte und Soja enthalten. Alle Zutaten aus ökologischem Anbau.

Allergens

  • Milch/Laktose

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,204 kJ
526 kcal
26 %
Total Fat 32.0 g 46 %
of which saturated fats 5.8 g 29 %
Kohlenhydrate 44.0 g 16 %
davon Zucker 43.0 g 48 %
Eiweiß 13.0 g 26 %
Salz 0.01 g 0 %

Esmeraldas Milk 42% BIO milk chocolate with fleur de sel

Milk chocolate with salt - conched for 20 h

Whole milk chocolate from Arriba Nacional   Cocoa beans from the Pacific rainforest Esmeraldas Ecuador with a trace of Fleur de Sel . This chocolate lives up to its name: full, wonderfully creamy, yet not too sweet chocolate...

Ingredients

Purchased directly organic cocoa beans, organic cocoa butter, raw organic cane sugar, organic milk, fleur de sel. Certified organic. Gluten free. May contain almond, hazelnut and peanut.

Allergens

  • Milch

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 570 kJ
2,386 kcal
119 %
Total Fat 39.0 g 56 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 50.0 g 19 %
davon Zucker 45.0 g 50 %
Eiweiß 8.0 g 16 %
Salz 0.14 g 2 %

Esmeraldas 50% Vegan M!lk - milkchocolate

made from almond milk

"Esmeraldas 50% Vegan M! lk" is a vegan M! lk chocolate that is exactly what we want it to be: not too sweet , wonderfully creamy, delicate, with a slight delicate taste of Gianduja -Nougat and malt. And is a real chocolate...

Ingredients

Raw cane sugar * 32.08% (Argentina, Paraguay), cocoa mass * 31.98% (Ecuador), cocoa butter * 18.83% (Dominican Republic), almonds * 12.12% (Spain), almond proteins * 4.99% (Spain). * Certified organic, gluten-free, GMO-free

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,455 kJ
591 kcal
30 %
Total Fat 43.0 g 61 %
of which saturated fats 23.0 g 115 %
Kohlenhydrate 38.0 g 14 %
davon Zucker 33.0 g 37 %
Eiweiß 9.0 g 18 %
Salz 0.00 g 0 %

38% Jamaica Rum Grand Cru Criolait - filled chocolate

Winner of the International Chocolate Awards WORLD GOLD 2018

The filled milk chocolate is made from the 38% Grand Cru Maracaibo Criolait chocolate and is filled with Jamaica rum truffle cream . The 38% Maracaibo Criolait chocolate is made from cocoa beans from Venezuela and processed by...

Ingredients

Sugar, partially skimmed milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, vanilla: filling whole milk couverture 38%, cream, Jamaica rum 43% vol., Butter. May contain traces of eggs, peanuts, dairy products, gluten, nuts, nuts and soy.

Allergens

  • Milch
  • Soja

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,287 kJ
546 kcal
27 %
Total Fat 37.0 g 53 %
of which saturated fats 23.0 g 115 %
Kohlenhydrate 39.0 g 14 %
davon Zucker 38.0 g 42 %
Eiweiß 6.2 g 12 %
Salz 0.18 g 3 %

39% Andoa Lait Pur Pérou - Organic milk chocolate

Faritrade chocolate 73,7%

The cocoa for this creamy milk chocolate comes from Peru from the  region Piura in the northwest of the country. The Norandino cooperative has more than 7,000 members, mostly smallholder families who grow coffee and panela in...

Ingredients

Cane sugar*, cocoa butter*, whole milk powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. Gluten, nuts, soy may be present. * Products from organic farming. Cane sugar, cocoa butter and cocoa beans were grown by Fairtrade producers and are certified and traded according to Fairtrade standards. Total content 73.7%.

Allergens

  • Milch/Laktose

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,448 kJ
589 kcal
29 %
Total Fat 42.0 g 60 %
of which saturated fats 25.0 g 125 %
Kohlenhydrate 44.0 g 16 %
davon Zucker 43.0 g 48 %
Eiweiß 8.0 g 16 %
Salz 0.26 g 4 %

56% Cacao with Milk & Quinoa Chocolate

Bean-to-bar chocolate

Single Origin Cacao Chuncho cocoa Bean-to-bar chocolate made in Peru Quinoa superfood gluten-free Lisi Montoya was awarded world gold at the International Chocolate Awards in 2017 for her 70% Cacao Chuncho.

Ingredients

Cocoa beans *, cocoa butter *, milk *, raw cane sugar / panela sugar *, from sustainable cultivation. May contain traces of milk, peanuts and nuts.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,266 kJ
567 kcal
28 %
Total Fat 37.0 g 53 %
of which saturated fats 18.0 g 90 %
Kohlenhydrate 50.0 g 19 %
davon Zucker 40.0 g 44 %
Eiweiß 10.0 g 20 %
Salz 0.03 g 0 %
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