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Milk chocolates from South America in a package

Chocolate from South America . Most fine cocoa is imported from here today. In Ecuador, many small farmers organize themselves in cooperatives and also make the chocolate themselves. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. Cocoa cultivation has a centuries-old tradition in South America. Around the big one Lake Maracaibo and on the coasts of West and East South America , on the branching arms of the Amazon or the Rio Napo and in the hinterland, many traditional varieties grow, e.g. B. the Arrabica National or the Criollo. They are unique and varied in taste. Try some of the best varieties from the world's best chocolatiers.

You will receive the large chocolate package from South America in an attractive gift box .

For information on ingredients and nutritional values, click on the product info button below the products below.