GUATEMALA Lachua 65% Zartbitterschokolade - Bio - Bar of Chocolate, gluten free, lactose free, lecithin free, ohne Alkohol, vegan-friendly, Scotland, Scottish chocolate, Chocolate with sugar - Chocolats-De-Luxe

GUATEMALA Lachua 65% Zartbitterschokolade - Bio

Bean-to-bar Schokolade aus Schottland

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€4.50 *

Prices incl. VAT plus shipping costs

  • 0.04 kg (€112.50 * / 1 kg)
  • 0.05 kg
  • Chocolate Tree
  • 105-0070
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GUATEMALA Lachua 65% Zartbitterschokolade - Bio

Bean-to-bar Schokolade aus Schottland

Rund um den Lachua-See wächst biologischer Kakao in Mischkultur mit Bananen, Kardamom und Kaffee. Dank dieser Mischkultur erhält er eine feine Würze, die sich in die fruchtigen Aromen von Kirschen und Cassis einfügt. Majestätische Ceiba-Bäume, der heilige Weltbaum der klassischen Maya-Kosmologie, überragen den artenreichen Dschungel.

Producer / Distributor
The Chocolate Tree, Knowes Farm, Dunbar, East Lothian, EH42 1XJ, UK
Characteristics
Product type: Bar of Chocolate
Features: special mold design
Chocolate type: dark chocolate
Bean Origin: Guatemala
Continent of Origin: Chocolate from South America
Cocoa content: 65 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Scotland, Scottish chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: green
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free, lactose free, lecithin free, ohne Alkohol, vegan-friendly
customizable: sleeve, Sticker
Related links to "GUATEMALA Lachua 65% Zartbitterschokolade - Bio"
Ingredients
Kakaobohnen*, Rohrzucker*, Kakaobutter*, Hergestellt in einer Manufaktur, die auch Milchprodukte und Nüsse verarbeitet,*Bio-zertifiziert
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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